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Fustini’s Hosts Wine Dinner at Hanna 9/22

Fustinis card graphicFantastic Evening of Food, Olive Oils & Balsamics, & Wine

Join Fustini’s owners Jim and Lane for a special meal prepared by Chef Carrie at Hanna Bistro Bar in downtown Traverse City, on Tuesday, September 22nd at 6:30pm. Each course accompanied by Spencer Stegenga’s Bowers Harbor Winery wine.

Reservations are requested. Here’s a look at the amazing menu

1st course:
Butternut Squash Soup
Butternut Squash, Very Mild Ancho Chile soup drizzled with
Fustini’s Blood Orange Fused Oil.

2nd course:
Salad of Arugula with Pine Nuts, Prosciutto and Goat Cheese
with Fustini’s Fig Balsamic & Manzanillo Single Varietal Oil Vinaigrette.

3rd Course:
Pan Seared Opah w/ warm peach chutney, bacon, watercress
marinated in Fustini’s Peach Balsamic and Garlic Oil.

4th Course:
Chipotle & Persian Lime Chicken with Spanish Rice
made with Fustini’s Chipotle and Persian Lime Extra Virgin Olive Oils.

5th Course:
Cheese Stuffed Poached Pear
Wrapped in puff pastry with Fustini’s Blueberry Balsamic reduction

 

COST PER PERSON $55
FOR RESERVATIONS and MORE DETAILS
CALL HANNA BISTRO – (231) 946-8207
Downtown Traverse City, Michigan

By |2019-12-30T12:51:46-05:00September 22nd, 2009|Check This Out, Events, Restaurants, Traverse City, Wineries|0 Comments

22 Reasons for a Fall M-22 Roadtrip

M-22 highway fall color tourTake a Roadtrip this Fall along the M-22 Scenic Drive

 

Living in the heart of the M-22 corridor I’ve seen it through all seasons. Each has something amazing to offer, but none more varied and beautiful than autumn in Northern Michigan.

In case you’ve never planned an M-22 Roadtrip I’ve put together a list of some of the fun, food and activities to experience along the scenic drive. Named one of the top five greatest driving tours in America by Rand McNally, M-22 has something to offer everyone. But don’t take my word for it. Check it out for yourself. Here’s my list of 22 Reasons for a Fall M-22 Roadtrip.

 

platte river weir image1. Canoe the Platte. Fall is one of the best times to take a canoe or kayak down the Platte River. The calm cool waters reflect mother nature’s painted canvas, but they also reveal a seasonal secret. The salmon run upstream in autumn to spawn and the Platte River is the perfect place to witness this natural wonder. The weir is closed this time of year which means you’ll portage around it. But on the other side the water boils with jumping fish. You couldn’t get a better view anywhere else. Riverside Canoes is located on M-22 and open until the second weekend in October for canoe and kayak rental, or fishing tackle if you’re feeling adventurous.

 

Ed Moody's pumpkin carving2. Check out the giant pumpkins by master carver Ed Moody. On a small city street in Frankfort you’ll find giant pumpkins that miraculously change overnight into fantastic jack-o-lanterns. Only here the miracle is performed by Ed Moody. They do change overnight though since it’s the only time he can work. During the day you’ll find him greeting the guests who come to visit his creations that line the sidewalk in front of his home. To catch a demonstration check out the Fall Festival mid-October in Frankfort.

 

3. Hike Old Indian Trail. Just on the outskirts of the Sleeping Bear Dunes National Lakeshore on M-22 between Crystal Lake and the Platte River there’s a wilderness trail known as Old Indian Trail. There are 2 loops available, both about a 2.5 mile hike through evergreens and colorful hardwoods. But if you make it to the end you’ll be rewarded with beautiful views of Lake Michigan, expanses of sandy beaches and dunes. It’s a great trip to take with your four-legged friends.

 

4. Benzie Fall Festival. There is so much to do at the fall festival we couldn’t list it all here. But you won’t want to miss the pumpkin chucking contest. Here you’ll see trebuchets, similar to a catapult, built by local high school students challenged to see whose construction will go the distance. Once loaded the trebuchets launch giant pumpkins into the air over Betsie Bay in Frankfort. Cheers and bragging rights go to the winning team.

 

5. Dinner at The Manitou. Nestled among the changing leaves along M-22 a few miles north of Crystal Lake, The Manitou Restaurant is a great place to stop and enjoy a fall meal. If you hear someone ask about Skinny Dippers they’re not suggesting a cold jump in the lake. They’re actually ordering a crispy appetizer basket of potato skins. All the soups and pies are made-from-scratch so save some room for their famous blueberry raspberry pie a la mode.

 

Kilcherman's Christmas Cove6. Visit Kilcherman’s Christmas Cove. Do you like apples? Then you’re going to love these apples. Kilcherman’s Christmas Cove grows over 280 varieties of antique apples. Great for eating and baking, some dating back to the time of Christ. This is not your typical orchard. And if that’s not reason enough to make the drive, how about the worlds largest bottle collection? Over 10,000 different glass bottles line the walls of their barn, more than the Guinness World Record!

 

7. Take in Breathtaking Views. The scenic drive through Sleeping Bear Dunes National Park is an absolute must on any visit to Northern Michigan. The park has over a dozen picture perfect Scenic Overlooks which explain why so many of us come back year after year. No matter the season this drive is worthwhile, but the colors of autumn bring out the beauty of this hardwood forest in shining contrast to the crystal blue waters and miles of sand dunes.

 

Point Betsie lighthouse8. Explore a 150 year old Lighthouse. Point Betsie Lighthouse celebrated it’s sesquicentennial in 2008. It’s the second most photographed lighthouse in the nation. In the fall don’t be surprised to find windsurfers and kiteboarders donning their wetsuits to catch huge air off the crashing waves along the sandy shore. It’s one of the best spots to surf, Yes surf, in Northern Michigan. The lighthouse is open on the weekends through mid October for tours.

 

9. Visit Fishtown, the historic fishing village in Leland. Wooden shanties line the boardwalk of this century-old fisherman’s haven. Today charter fishing boats bring in fresh salmon to be smoked at Carlsons, and the Manitou Transit waits to take visitors on the short journey to the Manitou Islands. From unusual cheeses to locally-made clothing, these rustic shanties hold a vast array of treasures.

 

10. Tour Art Galleries. For the art lover there are dozens of unique galleries all along the M-22 corridor. Stop in Glen Arbor to discover the distinct style of Sticks painted furniture at the Ruth Conklin Gallery. Becky Thacher’s exquisite jewelry is a must-see along the road to the beach. And on the other side of the peninsula you don’t want to miss Michigan Artist’s Gallery in Sutton’s Bay, where art can be fun, fresh, stylish and affordable.

 

pinot noir grapes on the vine11. Hop on the Wine Trail. The Leelanau peninsula is home to more than 18 wineries. Many of them are off-the-beaten-path, but well worth the diversion. Taking a wine tour has become one of the most popular activities for Northern Michigan visitors. From the tiny tasting room of Chateau Fontaine in Lake Leelanau to the large and impressive Black Star Farms in Suttons Bay, the wineries are as diverse and interesting as the wines they produce.

 

12. Dine along the water’s edge. When the warm summer’s breeze becomes a brisk autumn wind, find a room with a view and enjoy the scenery from the cozy warmth of the restaurant. Check out The Bluebird in Leland, where tables line the windows along the Leland River. Or visit Knot Just A Bar in Omena where you gaze over Grand Traverse Bay or sneak next door for a sip of wine from Leelanau Cellars tasting room.

 

Platte River State Fish Hatchery13. One Fish, Two Fish, They Fish or You Fish. All along the Platte and Betsie Rivers you’ll find fishermen casting their lines for salmon and trout as they head up stream. If you like to fish, bring your wadders as the water’s getting colder. For a learning adventure take a quick detour over to the Platte River State Fish Hatchery on US31 and 669 just past Honor. This is Michigan’s primary salmon hatchery, where eggs are harvested for coho and Chinook salmon to be raised and restocked in Michigan’s lakes.

 

14. Feeling Lucky? Visit the Casino. The Leelanau Peninsula is home to the Grand Traverse Band of Ottawa and Chippewa Indians, and their original Northern Michigan casino, Leelanau Sands. From gaming, to dining to fantastic shows, they’re a little bit of Vegas in the tiny town of Peshawbestown just north of Suttons Bay. The tribe also opened a cultural museum, Eyaawing perched along grand traverse bay on M-22 near the Casino.

 

Betsie Valley Trail15. Bike or Hike the Betsie Valley Trail. One of the newest rail-to-trail programs, the Betsie Valley Trail is a 22 mile pathway from Frankfort, through Elberta and Beulah on to Thompsonville. Much of the trail is non-motorized and perfect for bikes and pedestrians. The entire trail is stunning this time of year. So pack your bikes, rollerblades and walking shoes for a great excursion through the land surrounding M-22.

 

16. Take a Beach Walk. The waters of fall are often too cold for swimming, but the beaches are still a great place to enjoy nature’s gift to Northern Michigan. Follow M-22 from Frankfort to Empire and explore some of the roads that lead to small beaches. Peterson Beach, Otter Creek and North Bar Lake are great places to hike the dunes, comb the shores for fossils and capture the picturesque views of Lake Michigan. Or join the park rangers for an evening beach patrol along Sleeping Bear Point in Glen Haven.

 

17. Shop ‘Til You Drop. The M-22 scenic drive takes you through a half dozen quaint towns defined by their unique locations and the collection of small businesses that make up these communities. Take time to browse through their stores, sample their homemade edibles and bring home something to remember your journey. Perhaps some M-22 logowear would be appropriate. The brand was created by local kiteboarders to symbolize the amazing experiences found on M-22.

 

Murdicks Fudge Shoppe mixing fudge18. Endulge Your Inner Foodie. From an agricultural perspective this region has become well known for cherries and grapes, but there’s much more to be discovered. Farms and orchards line the M-22 roadside. And the corridor is home to many amazing food producers. Grocer’s Daughter chocolates in Empire makes my favorite sweet; chocolate covered candied ginger. Cherry Republic in Glen Arbor started as a small t-shirt company and now produces cherry BBQ sauce, bottled sodas and so much more. You can watch fudge made on a marble slab at Murdick’s Fudge Shoppe in Suttons Bay. Or create a real memorable experience from Learn Great Foods fabulous culinary tours. Foodies beware, you’ll be in heaven here.

 

sleeping bear dunes boat cruise image19. Cruise the Dunes. The Sleeping Bear Dunes National Lakeshore is one of this area’s most well-known features. It’s so large it can be seen from outer space! And now visitors can experience the lakeshore from a new perspective. Sleeping Bear Dunes Boat Cruise operates a boat tour of the National Lakeshore from Frankfort harbor. Their narrated tour entertains you and the breathtaking views are unforgetable. If you’ve never seen the lakeshore from the water, you can’t beat this trip. Sailing twice daily until mid-October.

 

45th parallel Suttons Bay image20. Stand on the 45th Parallel. M-22 wraps around the Leelanau Peninsula on both coasts and has the unique claim of crossing the 45th parallel, not once, but twice! So go ahead, get out of your car and take that photo next to the big green marker. You’ll find one alongside Lake Leelanau on your way north to Leland, and then cross it again just north of M-204 and Suttons Bay near the Vineyard Inn. Looking for other ways to experience the 45th? Check out Forty-Five North Vineyard & Winery near Lake Leelanau and 45th Parallel Cafe in downtown Suttons Bay.

 

A&W rootbeer image21. Drive back in Time at A & W. Feeling nostalgic? What better treat than enjoying an A & W rootbeer float, coney dog and fries served carside! At the corner of M-22 and M-115 in Frankfort this family-owned A & W restaurant is a great stop, especially if you’re traveling with kids. With a free jukebox, affordable all-american fare and the best rootbeer around, you just can’t beat it.

 

22. Stop, Look and Listen. The change of seasons brings much to enjoy if we take a moment to do so. Listen for the honk of Canadian geese overhead as they migrate in their tell-tale V-formation. Examine the forest floor and you’ll discover mosses and fungi of all sorts thriving on the moist soil. Bite into a honeycrisp apple and enjoy the syrup-sweet taste of Michigan’s fruitful harvest. Soak it up and savor this season.

 

Autumn in Northern Michigan has so much to offer. So to all you leaf-peepers, welcome! I hope you’ll enjoy these stops as much as I do. While you travel along M-22 through Benzie and Leelanau counties don’t hesitate to take a few detours of your own along the way. And whatever you do, don’t forget your cameras!

Matterhorn Grill Dinner at TASTES

Matterhorn grill at Black Star FarmsBlack Star Farms says, Move Over Fondue!

 

Raclette Matterhorn grilling is the newest craze at TASTES of Black Star Farms in The Village! But … what the heck is raclette? The name “raclette” comes from the practice of melting cheese and the French word “racler” meaning “to scrape.” The tradition began on the hillsides of the Valais region in Switzerland at the end of the 19th century. During the fall chill, when the wine harvest was coming to an end, grape harvesters took from their sacks a small loaf of bread, some raclette cheese, and a bottle of wine, and set up camp for the night. Legend has it that one of the men stabbed a piece of cheese with a large buck knife, and approached a crackling fire made from vine branches to warm himself while he ate. As the cheese made contact with the fire, it started to melt and run with a crisp, golden texture. As he slowly scraped the melting cheese, the others tasted this novelty. It was indeed excellent.

 

Enjoy this unique and casual dining experience at TASTES of Black Star Farms with a Matterhorn Grill Dinner. Join in the cooking by grilling meats, potatoes, breads, vegetables and apples on the top of the grill while the Leelanau Cheese Company’s Raclette cheese melts in the trays below. Scrape the melted cheese onto your grilled food and enjoy your own delicious creations.

 

The dinners are for two, and each guest will enjoy three 4 oz “tastes” of wine with dinner. The cost is $50 per couple. Dinners are served Thursdays, Fridays, and Saturdays with two seatings nightly at 6 pm and 7:30 pm. Reservations are appreciated, and seating is very limited. Please call 231.944.1251 for reservations or email kculloty@blackstarfarms.com.

(excerpt from www.blackstarfarms.com)

By |2019-12-30T13:01:47-05:00September 15th, 2009|Check This Out, Restaurants, Traverse City, Wineries|0 Comments

22 Reasons for a Fall M-22 Roadtrip

Take a Roadtrip this Fall along the M-22 Scenic Drive

Living in the heart of the M-22 corridor I’ve seen it through all seasons. Each has something amazing to offer, but none more varied and beautiful than autumn in Northern Michigan.

In case you’ve never planned an M-22 Roadtrip I’ve put together a list of some of the fun, food and activities to experience along the scenic drive. Named one of the top five greatest driving tours in America by Rand McNally, M-22 has something to offer everyone. But don’t take my word for it. Check it out for yourself. Here’s my list of 22 Reasons for a Fall M-22 Roadtrip. (more…)

Sail Away with Left Foot Charley/Right Brain Brewery 8/28

Left Foot Charley wine aboard Tall Ship ManitouHop aboard the Tall Ship Manitou for the Even Keel sail with Left Foot Charley and Right Brain Brewery

 

We’re all about working together in Northern Michigan. And sometimes we play together too. Right Brain Brewery and Left Foot Charley have teamed up to share the good ship Manitou for a special tall ship sail this Friday, August 28th.

Tickets are $40 for the sail, with a cash bar of Right Brain beers and Left Foot vino available on board. Tickets available at RBB and LFC. Only a few remain, so don’t wait.

 

For information on other special cruises aboard the Tall Ship Manitou, visit their website at www.tallshipsailing.com.

By |2019-12-30T13:25:26-05:00August 26th, 2009|Attractions, Events, Traverse City, Wineries|0 Comments

Traverse City Wine & Art Festival

Traverse City Wine & Art Festival

First annual Traverse City Wine & Art Festival at The Village

 

After years of watching the wine festivals in Leland and Northport swell to numbers that can barely be contained by the tents overhead, there is finally a festival right here in Traverse City. Saturday, August 22nd the Traverse City Wine & Art Festival will be held on the grounds outside Building 50 at The Village.

The festival features wines from 22 area wineries, from both Leelanau and Old Mission peninsulas. And unlike other wine festivals, which operate primarily as tasting events, attendees will receive 2 full glass pours with the $20 ticket. Additional drink tickets are available for $4.

 

The event also includes a juried art show, live music from Thom Jayne and the Nomads, as well as food from Underground Cheesecake, Bourbon 72, Silvertree Deli and Maybings.

 

Tickets are $20 and are available through participating wineries or purchase online through the LPVA. For more details about the festival visit their website at www.traversecitywinefestival.com.

 

Traverse City Film Festival Opens with Street Party

Traverse City Film Festival imageTraverse City Film Festival Opens

Tuesday, July 28 from 5-9 PM there will be a Traverse City Film Festival Opening Kick Off Street Party on Front Street between Park and Union Street in Downtown Traverse City.

The event is free and features amazing balloon sculptures by New York artist Jason Hackenwerth, music by Charlie’s Root Fusion and Rojo Loco, and a 6 p.m. opening ceremony with Michael Moore, honoring 2009 Michigan Filmmaker Award Recipient Rich Brauer.

 

The 5th Annual Traverse City Film Festival runs from July 28th through August 2nd. There are still tickets available, click here to purchase online. And don’t forget about the free movies each night in the Open Space. For more details and information on the festival visit their website at www.traversecityfilmfest.org.

 

Looking for a break from the downtown action, check out Left Foot Charley & the Vino Factory in The Village on July 31st from 6-9pm. Tickets are $20 and include special food & wine pairings, exclusive winery tours and, of course, golden tickets. Call Left Foot Charley at 231.995.0500 to reserve a spot today.

Black Star Farms Celebrates 10 Years

Black Star Farms wineStop by Black Star Farms this July for Anniversary Specials

In honor of their 10 year anniversary Black Star Farms is celebrating all month long. Stop by their tasting rooms in Suttons Bay, Old Mission Peninsula and TASTES in The Village at Grand Traverse Commons for a few unique opportuniities only available this month…or while supplies last.

 

Bring home a special anniversary label Pinot Gris for $10 (if you can find any left) or a bottle of Pinot Noir for only $12.50. Better hurry though, they were out of the Pinot Gris in Suttons Bay already!

Are you a returning BSF customer? Bring you tasting glass with you and receive a coupon for a 10 year annivesary logo glass with any $10 wine purchase.

Check out the new Fire & Vine cafe and receive 10% off your order of a wood-fired oven pizza and two glasses of wine.

Specials last until July 31st, or while supplies last.

 

There’s never a bad time to visit Black Star Farms wineries and tasting rooms. Check out our On The Vine photo gallery to see Black Star Farms vines develop over the course of one growing season.

By |2019-12-30T13:51:18-05:00July 12th, 2009|Attractions, Events, Leelanau, Wineries|0 Comments

Uncorked at The Cherry Stop

Uncorked Wine Bar at The Cherry StopCherry Stop Unveils Wine Bar Identity

 

Uncorked – A Northern Michigan Wine Bar has been redefined by Nick & Jamie Roster, owners of the Cherry Stop. The wine bar, launched last summer, is Traverse City’s first, and exclusively features only Northern Michigan wines as well as Michigan beers and spirits. Check out their Cherritini made with Grand Traverse Distillery’s Cherry Vodka!

 

Looking for entertainment? Uncorked Wine Bar will feature live entertainment every Friday evening from 5-7 PM, beginning Friday, July 3.  Entertainment is courtesy of The Music Factory of Traverse City, featuring Charlie Tomlin, Matt Hathaway, and Ben Richey, as well as many of their talented students. The live music series is intended to provide students an opportunity for performance experience. The Music Factory also hopes to raise awareness of a new scholarship fund available to students who, without help, would not have access to study.

Uncorked is the Northern Michigan Wine Bar located inside The Cherry Stop at 211 East Front Street in downtown Traverse City.  Uncorked features products from 27 local wineries, five Michigan breweries and two Michigan distilleries. For a more information on The Cherry Stop including a map to their location, visit our Attractions page.

My Up-North Summer To-Do List

Every year summer seems to come and go in the blink of an eye. In an effort make sure I enjoy it I’ve learned a helpful trick. Start out the season with a summer “Must-Do” list. Mine is usually a combination of favorite activities and things I’ve always wanted to do but haven’t made time for. There’s something to be said for writng things down that makes you more apt to do it.

So I’ll share with you a few from my 2009 Summer Must-Do checklist:

 

 

Five Needles at Michigan Legacy Art Park1. Enjoy a Day at the Park – I’ve never been on a walk through the Michigan Legacy Art Park at Crystal Mountain Resort, so this is the year. I can’t wait to see the larger than life-size sculptures, like Five Fingers, scattered throughout the park.

 

 

2. Learn a New Trick – It’s important to keep learning. So this summer I thought I might take a watercolor class. There are great day classes or seminars at the Crystal Lake Arts Center. Or maybe I’ll try to improve my photography skills with the digital photography workshop at Interlochen. There’s something out there for everyone if you know where to look.

 

 

fresh michigan cherries3. Pick Fresh Fruit – When I was a kid we picked cherries, strawberries and raspberries to eat, freeze and make jam. I think my kids are ready to continue the tradition. My favorite was always picking cherries. But since that usually requires a ladder, perhaps we’ll go for blueberries this year. With all the U-pick farms in the area it shouldn’t be hard to decide.

 

 

4. A Quiet Day at the Beach – Sometimes the best activity is inactivity. Toes in the sand, book in hand, and all by myself. That sounds like a perfectly relaxing way to enjoy a sunny afternoon.

 

 

Cherry Bowl Drive-In Theatre popcorn5. Eat a Barrel of Popcorn – …on a lawn chair, in front of the car, at the Cherry Bowl Drive-In. I’ll try to share, but I’m not promising. With real melted butter poured on top of the fresh kernels, it’s hard to resist this movie-lover’s treat.

 

 

6. Sip and Savor – I’ve been looking forward to an evening sipping a glass of Riesling and one of the small plate appetizers at Left Foot Charley in The Village. Sitting outside watching visitors come and go – ahhh, this is the life.

 

 

dinner at LuLu's in Bellaire7. Try a New Restaurant – Summer is a great time to try new things. And since I love food, one of my favorite adventures is to discover a new restaurant. Whether it’s new to the area, or just new to me, it’s always a treat. Last summer we enjoyed Blu in Glen Arbor, and this winter LuLu’s in Bellaire. Who knows where this summer will lead.

 

 

8. Shop the Farmers Market – Almost every town in Northern Michigan has a farmer’s market. From the Sara Hardy market in Downtown Traverse City, to The Village, you can’t beat the fresh foods, handmade products and beautiful plants available each week.

 

 

Point Betsie Lighthouse image9. Climb the Lighthouse – I’ve been to the beach at Point Betsie Lighthouse dozens of times, but I’ve never been inside. This summer I want to climb to the top of the light and check out the view. It’s amazing that after 150 years, boats still depend on the light to guide them safely through the Manitou passage.

 

 

10. Experience a Silent Movie – I’ve seen movies at the drive-in, the State Theatre and even at the City Opera House, but I’ve yet to experience an authentic silent film at the Music House Museum. Watching Buster Keaton or Charlie Chaplin with live accompaniment on the Wurlitzer Theatre Organ is a truly unique opportunity.

 

Now that I’ve shared some of my Up North Michigan summer must-do list, what about you? Take a few minutes and compile your own list of new places to visit, favorite activiites to share, and adventures to experience. Already have a list? Join our discussion on Facebook and share your summer ideas! Let’s make this season a memorable one.

Golden Performance by Michigan Rose Wines

Forty-Five North Pinot Noir RoseThe Gold Rush is back and invigorating the wine industry on the 45th Parallel.

 

Rose wines are growing in popularity and respect among wine drinkers and judges alike. Several recent Gold medals are proof positive that Michigan Rosé is here to stay.

MichWine.com, an independent consumer guide to the Michigan wine industry, conducted a review of 11 rosé wines from throughout the state. The top performers were the 2008 Forty-Five North Pinot Noir Rosé, 2008 Tabor Hill Cabernet Franc Rosé, and 2008 2 Lads Cabernet Franc Rosé.

This is not the first time local Rosé wines have risen to the top of their peers. The Forty-Five North Pinot Noir Rosé was awarded Best of Class at the 2008 Pacific Rim International Wine Competition. Without a separate category for Rosé wines, Forty-Five North’s Rosé competed against 954 other reds and came in just shy of the Grand Champion. The judges were so impressed they created the special award for Best of Class.

 

Did you know:  The pink or orange hues of a Rosé wine come from the short period of time that the juice is left to ferment on the skins, where the color resides. Winemakers will “bleed-off” the juice to make Rosé, while the remaining skins are left to help produce a deeper, richer colored red wine.

So next time you’re in Michigan wine country, don’t overlook the Rosé…the fairer red wine.

By |2020-01-06T13:09:57-05:00June 8th, 2009|Check This Out, Leelanau, Traverse City, Wineries|0 Comments

Wine on Tap at Left Foot Charley

 Urban Winery Adds Food and New Wines on Tap

Left Foot Charley, located in the Village at Grand Traverse Commons, now features a regular menu of small bites to enjoy along with your tasting selections. The Wine Bar at Left Foot Charley includes fantastic dishes that are healthy, local and pair fabulously with wine. Choose from nearly a dozen options including;

  • The Ploughman’s Lunch:  Denhay Farms Cheddar, fresh bread, olives, and Sopressata salami
  • Left Turn: curry hummus, pita and cukes
  • The Goat: goat cheese, fig, walnut spread and baguette toasts

In an effort to be more cost-effective and eco-friendly, Left Foot Charley is now dispensing some select wines on tap. Bring in your own 1 liter bottle, or buy a wine growler and they’ll fill it on site. They currently feature Pinot Grigio, Pinot Blanc and Riesling MD.

For more information on Left Foot Charley, including a map to their location, visit our Dining & Wineries page.

By |2020-01-06T15:42:21-05:00March 30th, 2009|Attractions, Traverse City, Wineries|0 Comments

Michigan Ice Wine Poured at White House Dinner

Black Star Farms Michigan ice wineThere’s a Black Star in The White House; Black Star Farms to be exact

President Barack Obama and his wife recently hosted a governor’s dinner where the featured wine was something special; a Michigan ice wine. Paired with a dessert of huckleberry cobbler and caramel ice cream was the A Capella ice wine from Black Star Farms.

This isn’t the first time a Black Star Farms wine has been served by Presidents. In fact the A Capella ice wine, and the Sirius Maple dessert wine were also chosen by President George W. Bush during his tenure at The White House.

 

For more information about Michigan ice wines check out the post, Why Ice Wine is Divine. You can also see a video of how the 2007 A Capella ice wine was created if you check out this link.

By |2020-01-06T15:50:53-05:00February 25th, 2009|Check This Out, Leelanau, Wineries|0 Comments

Why Ice Wine is Divine

frozen grapes for ice wine at Black Star FarmsWhen the Temperatures Drop our Spirits Rise in Northern Michigan Wine Country.

Germany is known for their Eiswein, and so is Canada. But did you know that Michigan has been turning frozen grapes into liquid luxury since 1983? When you learn a bit about the process you’ll understand why ice wine is worth it’s weight in gold.

A true ice wine is made from grapes left on the vine until harvest and pressed while frozen. Each year winemakers must decide whether or not to gamble on producing an ice wine. Growers take quite a risk leaving grapes on the vine after the fall harvest. It’s not only a risk to the crop but to the vine itself. According to Chris Lopez of Black Star Farms, grapes left to ripen past harvest require so much energy from the vine and the roots which sustain it, that it can cause a smaller harvest in subsequent years or possible loss of the vine itself.

 

Black Star Farms ice wine harvestOnce the decision is made, winemakers must wait for ideal conditions to harvest ice wine grapes. According to Lee Lutes, winemaker for Black Star Farms, the temperatures must hold below 17˙F for three consecutive days. The calls go out at 2am for the dedicated staff and friends to join the harvest among the vines before dawn. With fluctuating temperatures in early December this year’s harvest began on December 8th and resumed on December 16th; a clear example of the importance of the harvest temperature.

Upon picking the grapes are as hard as marbles. They are brought to the winery and pressed outside in old-fashioned wooden basket presses. The frozen block takes days to squeeze a thicky syrupy liquid as each grape will yield not much more than a drop. The frozen block is then painstakingly removed from the basket by hand.

 

Black Star Farms A Capella ice wineThis year Black Star Farms harvested 6000 pounds of ice wine grapes, which produced 125 gallons of juice, or roughly 110 cases of ice wine. That may sound like a lot, but it’s actually only 25% of a normal yield. In other words, had those same grapes been picked in the fall they would have produced 500 gallons of juice. When you factor in the potential loss of grapes, the perfect conditions required for harvest and the additional labor, it’s easy to see why ice wines are so valuable, or as some might say, expensive. But once you’ve had a sip of this deliciously sweet nectar from the vine you’ll know it’s also worth every cent.

Black Star Farms A Capella ice wine has taken taken several medals and has been served in presidential dinners hosted at The White House. Ice wines are fantastic when aged, even 20 years or more. For Lee Lutes the ability to age an ice wine makes it that much more valuable. His 2002 vintage, an especially prosperous harvest for local ice wine, is one he’s saving to share with his daughter as they share the same birth year.

Click here to check out this video of the 2007 Ice Wine harvest at Black Star Farms, produced in conjunction with Absolute Michigan.

 

ice wine grapes in press at Forty-Five NorthAnother local winemaker experimenting with ice wine production is Shawn Walters of Forty-Five North Vineyard & Winery. Their vineyard is very young, and not currently producing enough fruit to offer a true ice wine. They are however creating an Icebox wine. So what’s the difference? An icebox wine, or Vin de Glaciere, is wine made from grapes frozen in an icebox, rather than naturally on the vine. This style eliminates the risk of crop loss, allows for production not dependent on the weather and therefore costs much less. A bottle of Forty-Five North Icebox Pinot Gris sells for $45 for 375ml, as compared to $60-$90 for naturally produced ice wines. There’s much debate as to whether or not the quality of the wine is better one way or another. But most will agree, it’s not Ice Wine unless it’s frozen on the vine.

 

Not to be left out in the cold, so to speak, winemaker Bryan Ulbrich of Left Foot Charley will produce a very limited supply of ice wine with a 2008 vintage. His Vidal Blanc Icewine, produced from a grape hybridized specifically for ice wine, came from the vineyards at the Gray Hare Inn. It took three days of pressing to produce 22 gallons of juice. He uses a small basket press, operated by hand-crank, “we walked around it like a bunch of mules,” he joked. Talk about a labor of love. And if you think this year’s production of 20 cases is small, ask him how much he produced last year! When asked why he doesn’t use Riesling he said they just don’t have enough grapes to risk on ice wine. “Vidal Blanc was made for ice wine,” he explained. I guess you can’t argue with that.

 

celebrating the ice wine harvestThe 2008 harvest looks promising on all accounts. Black Star Farms will release their ’08 A Capella in the spring. Forty-Five North is selling the last of the 2007 Icebox Pinot Gris, and will release a ’08 Icebox Riesling later this winter. The riesling, a bit of an experiment for Walters, is currently fermenting in French oak barrels, like a Chardonnay. He hopes this will impart a subtle vanilla with earthy undertones. Walters also produced a true ice wine for Longview Winery, Sweet Winter Ice, from the Cayuga grape.

 

Check out our new Michigan Ice Wine photo gallery for more images from Forty-Five North and Longview Winery’s ice wine harvest.

 

Photos courtesy of Black Star Farms and Forty-Five North Vineyard & Winery

For more information on the history of Michigan ice wines check out these links:

Detroit News – Record number of Michigan wineries make ice wine in 2002 vintage The Wine Report, January, 2003, by Sandra Silfven 

FindArticles – Michigan ice wine rises when mercury falls Wines & Vines, July, 2006, by Todd Spencer

By |2020-01-06T16:10:59-05:00January 6th, 2009|Attractions, Leelanau, Traverse City, Wineries|0 Comments

Hometown Highlights: Holiday Gift Guide

Hometown Guide for Holiday Gifts

A resource of staff favorites for this holiday season

 

One of the reasons I love living in the Traverse area is being surrounded by unique and unusual restaurants, stores and locations. When guests come to town we always insist on dining at a local restaurant and taking them to some of our favorite shopping haunts. So when the holidays roll around it’s no surprise that I like to spend time searching for unique regional gifts to share with friends and relatives who appreciate the Traverse area from afar. This year I thought it would be fun to talk with our clients and see what their favorite gifts are this holiday season. Their input, along with my own and some suggestions from Staton, make up our Hometown Guide to Holiday Gifts.

 

Care for a Drink?

When it comes to wine everyone has their favorites, especially the winemakers. That’s part of the fun, but it’s also what makes wine such a tricky thing to give. My advice is to always consider the recipient, whether they prefer white or red, and if you’ve no guidelines at all, get a recommendation. And don’t worry, if you prefer your beverages from a tap we have some great ideas for you as well.

Black Star Farms Bubbly Nouveau imageCoryn – Black Star Farms, 2008 Bubbly Nouveau
This wine is reminiscent of a Riesling with subtle fruit flavors of apricot, apple, and melon… think Moscato d’Asti. The Bubbly Nouveau pairs well with seasonal dishes, appetizers, and spicy flavors. It will make a delicious addition to holiday menus and is meant to be drunk young.

Stacey – Left Foot Charley, 2007 Red Drive
A medium bodied, smooth Cabernet Franc blend. The toasty, smokey nose and vanilla undertones reminds me of a warm campfire. It pairs great with alot of hearty meals like pot roast, pork tenderloin or even pasta bolognese. And its excellent in mulled wine as a winter warmer!

Peninsula Cellars Manigold wine imageTom – Peninsula Cellars, 2006 Manigold Gewurtztraminer
This single vineyard, limited production Gewurz has an intense floral bouquet complementing ripe grapefruit flavors, with a spicy finish

Cindy – Forty-Five North, 2007 Icebox Pinot Gris
Made from late harvest pinot gris grapes this is our answer to ice wine. Truly the whip cream of dessert.

Staton’s Favorites
Forty-Five North Peach-Apricot Mead, Left Foot Charley GerwurtztraminerPeninsula Cellars Detention and Black Star Farms Arcturos Late Harvest Riesling. Each of these is remarkable, distinctive with or without food and guaranteed to please the varied palates of seasonal guests…no danger of seeing partially-consumed pours at the end of an evening. And not to be forgotten, a growler of Distill My Heart Bourbon Stout from Right Brain Brewery.

 

For the Foodie

Edible gifts are some of my favorites. They are great to have on hand for hostess gifts or pull them together and make a truly thoughtful custom basket. Many area retailers even have packages assembled and ready to ship. We asked our clients for some of their favorites and of course I had to weigh in on this one.

Underground Cheesecake on a Stick imageKristen – The Village

Some of my favorites include a bottle of Red Drive Red from Left Foot Charleya bottle of Artisan Red from TASTES of Black Star FarmsGrocer’s Daughter Chocolates from Sweet Asylum, Karma Candy (chocolate covered espresso beans) from Higher GroundsCheesecake on a stick from The Underground Cheesecake Co.“Brownies to Live For” from The Silvertree Deligrissini bread sticks from Pleasanton Bakery
Ann – Learn Great Foods
Check out the FoodBooks for recipes, tips on buying from farmers, health benefits and more for each featured food. Newest editions include Fish, Bison, Herbs and Asparagus. Available now online.
Staff picks include the brand new Cherries Galore – Premium Pie Filling and Dessert Topping, one of a kind Black Cherry Wine or how about a gift basket assembled in a stainless steel cherry colander.
Brandy’s Picks
I love picking out oils and vinegars from Fustini’s – my current favorites are Meyer Lemon Olive Oil and Pomegranate Balsamic Vinegar. I’m also a recent addict of the parmesan olive bread from Pleasanton Bakery. And I’ve yet to stop in toThe Radish without leaving with one of their fresh baked goods. The granola nut bars with chocolate chips are fantastic.
Staton’s Favorites
Chocolate covered cherries from The Cherry Stop, a cup of warm sangria from Ciao Bella, and a flavor infusion of oil and vinegars from Fustini’s. There’s nothing better than a HOT bowl of soup, especially the Tomato Basil at The Radish.
Local Artisans
Like wine, art can be difficult to choose, especially for someone else. Here are a few suggestions, for all price ranges, that might make your shopping a little easier this holiday season. If all else fails, check out these great galleries and shops and see if they make wish lists.
glass vial necklace imageKristen – The Village
The glass vial necklace from Gallery 50 is a cool mix of silver, glass beads and medicine vials.  Also love the earring necklaces at Jeanette Veeder Designs made from vintage earrings and other fun bits and pieces…perfect for the girl who likes to do her own thing.
What about a collection of wild flowers or winter scene notecards? You can create your own combination of Gwen Frostic’s original block prints or choose one of the pre-packaged sets. There’s also a full line of rubber stamps for reproducing Gwen’s designs at home.
James Blanchard Fordite ringsBrandy’s Choice
Too many favorites to mention them all, but here’s a sample. Signature “folded design” rings from Becky Thatcher Designs, an A-line skirt in bold black & white from Haystacks…which is designed and sewn in Leelanau County, one of Kristen Jongen’s paintings from Art and Soul Gallery in Downtown Traverse City. And I love to tell people about the jewelry made from Fordite or Detroit agate. Pick up a ring at Gallery 50 from artist James Blanchard and get the whole story.
Staton’s Shopping Haunts
Belstone Gallery in Downtown Traverse City for jewelry and art glass, calendars and notecards from Gwen Frostics in Benzonia and we always find something we can’t live without from the artists at Michigan Artist’s Gallery in Sutton’s Bay.

 

Gift’s for the Guy or Gal with Everything

We all have them on our list. Friends or relatives that already have what they want, or aren’t too forthcoming with suggestions for what might be on their wish list. But fear not. I have a few ideas that you might not have considered. How about a day trip, now or when spring returns, so they can enjoy this great place we call home? Or what about the sportsman, or the patron of the arts? Here are some great suggestions so you can finish your shopping before New Year’s Day!

Coppelia ballet at Interlochen imageSteve – Interlochen Center for the Arts
My vote is for Coppélia. Based on a tale by E.T.A. Hoffman (who also inspired “The Nutcracker”), “Coppélia” is a magical masterpiece that introduced automatons, dolls and marionettes into the world of ballet. The comic storyline revolves around a mysterious (and faintly diabolical) toymaker, and a love triangle between a feisty village girl named Swanhilda, her fiancé Franz, and the toymaker’s amazingly lifelike clockwork doll. One of the few true comedy ballets, it’s an enchanting holiday treat for the entire family!

golf simulator imageDoug – Traverse City Golf Center
For the golfer on your list, how about a winter driving range membership or a golf lesson package from the Traverse City Golf Center? Or, for an afternoon of fun, play an hour of golf at Pebble Beach on one of two Golf Simulators located on-site.

Colleen – Downtown Traverse City Association
It may be unusual, but that’s what makes it a showstopper: The upside down tree from Holiday Traditions in Downtown Traverse City. Just what the festive decorator in your family would dream of.

Other Fun Ideas

  • Lifetime membership at Right Brain Brewery, complete with growler, mug and t-shirt
  • Culinary farm tour on Leelanau Peninsula this spring with Learn Great Foods. (Visit our photo gallery to see what fun Staton and I had this fall)
  • For the music lovers, how about an ornate music box from The Music House Museum.
  • Treat someone to an Ethnic Night dinner out at The Bluebird Restaurant in Leland
  • Explore the local waters with Traverse Tall Ship Company, for an evening sail then bunk in the cabins below deck on an overnight Bed & Breakfast sail. You’ll have to wait until May 1st, but gift certificates and reservations can be made today
  • A haircut from Robertsons…keeping the memory of Sandy Raymond, Staton’s barber for 24 years, alive.

 

I’d say that should give you a lot to shop for this holiday season. From Downtown Traverse City, to The Village and out into the smaller communities that make up Northern Michigan, there are countless unique buys this holiday season. My last suggestion is to always be on the lookout for a great find, a special reminder of why we love the Traverse Area. And remember that shopping local throughout the year supports the businesses and families that keep this region strong.

 

Happy Hunting!

Fromage & Pasta at Left Foot Charley

Left Foot Charley card graphicA Thanksgiving Event to Support the Northern Michigan Health Clinic

 

Help put the “Thanks” and “Giving” back into Thanksgiving by enjoying some Fromage and Pasta provided by Trattoria Stella Chef Myles Anton. On Saturday November 29th from 11am – 7pm stop by the winery for a festive food and wine pairing and offer your goodwill donation to support the Northern Michigan Health Clinic. Chef Anton’s creations are always exotic and enticing, and Bryan will select a special vintage to match.

The Northern Michigan Health Clinic serves the region’s farm workers. Trattoria Stella and Left Foot Charley are creating this fun event to say “Thanks” to those who work so hard all season long. The wine industry does not exist without healthy men and women to tend to the grapes.

 

100% of the food is donated by Trattoria Stella and 100% of the proceeds go to the clinic.

 

Left Foot Charley is located in The Village at Grand Traverse Commons on Red Drive. Trattoria Stella is there as well, in Building 50. For more information on The Village click here.

By |2020-01-06T16:28:11-05:00November 26th, 2008|Check This Out, Events, Restaurants, Traverse City, Wineries|0 Comments

Cherry Stop Meet the Winemaker Event

cherry stop wine photoCherry Stop features John Kroupa of Peninsula Cellars on November 11th

 

Each month the Cherry Stop hosts a special Meet the Winemaker event highlighting the wines one local winery. On Tuesday November 11th guests will gather to enjoy food and wine pairings while learning about the wines from Peninsula Cellars. Cost:  $12, space is limited to 30.

Make your reservations by calling 800.286.7209 or visit the store on Front Street in Downtown Traverse City.

 

Wine lovers be sure to ask about their new wine club which ships two Northern Michigan wines to your door every other month, as well as in store privileges.

By |2020-01-06T16:34:51-05:00November 6th, 2008|Events, Traverse City, Wineries|0 Comments

18 Ways to Enjoy the M-22 Fall Color Tour

 colorful fall maple treeFall Foliage isn’t the only reason to plan a trip to Northern Michigan in autumn.

 

We’ve put together a list of some of the fun, food and activities to experience along the M-22 scenic highway. Recently named one of the top five greatest driving tours in America by Rand McNally, M-22 has something to offer everyone. But don’t take our word for it. Check it out for yourself. In case you need a little help getting started we’ve complied a list of 18 Ways to Enjoy the M-22 Fall Color Tour. So grab your camera, hop in the car, and hit the highway.

 

1. Canoe the Platte. Fall is one of the best times to take a canoe or kayak down the Platte River. The calm cool waters reflect mother nature’s painted canvas, but they also reveal a seasonal secret. The salmon run upstream this time of year and the Platte River is the perfect place to witness this natural wonder. The weir is closed this time of year which means you’ll portage around it. But on the other side the water boils with jumping fish. You couldn’t get a better view anywhere else. Riverside Canoes is located on M-22 and open until the second weekend in October for canoe and kayak rental, or fishing tackle if you’re feeling adventurous.

 

Ed Moody's pumpkin carving2. Check out the giant pumpkins by master carver Ed Moody. On a small city street in Frankfort you’ll find giant pumpkins that miraculously change overnight into fantastic jack-o-lanterns. Only here the miracle is performed by Ed Moody. They do change overnight though since it’s the only time he can work. During the day you’ll find him greeting the guests who come to visit his creations that line the sidewalk in front of his home. To catch a demonstration check out the Fall Festival in Frankfort.

 

3. Hike Old Indian Trail. Just on the outskirts of the Sleeping Bear National Lakeshore on M-22 between Crystal Lake and the Platte River there’s a wilderness trail known as Old Indian Trail. There are 2 loops available, both about a 2.5 mile hike through evergreens and colorful hardwoods. But if you make it to the end you’ll be rewarded with beautiful views of Lake Michigan, expanses of sandy beaches and dunes. It’s a great trip to take with your four-legged friends.

 

4. Benzie Fall Festival. There is so much to do at the fall festival we couldn’t list it all here. But you won’t want to miss the pumpkin chucking contest. Here you’ll see trebuchets, similar to a catapult, built by local high school students challenged to see whose construction will go the distance. Once loaded the trebuchets launch giant pumpkins into the air over Betsie Bay in Frankfort. Cheers and bragging rights go to the winning team.

 

5. Dinner at The Manitou. Nestled among the changing leaves along M-22, The Manitou Restaurant is a great place to stop and enjoy a fall meal. If you hear someone ask about Skinny Dippers they’re not suggesting a cold jump in the lake. They’re actually ordering a crispy appetizer basket of potato skins. All the soups and pies are made-from-scratch so save some room for their famous blueberry raspberry pie a la mode.

 

Kilcherman's Christmas Cove6. Visit Kilcherman’s Christmas Cove. Do you like apples? Then you’re going to love these apples. Kilcherman’s Christmas Cove grows over 280 varieties of antique apples. Great for eating and baking, some dating back to the time of Christ. This is not your typical orchard. And if that’s not reason enough to make the drive, how about the worlds largest bottle collection? Over 10,000 different glass bottles line the walls of their barn, more than the Guinness World Record!

 

7. Take in Breathtaking Views. The scenic drive through Sleeping Bear Dunes National Park is an absolute must on any visit to Northern Michigan. The park has over a dozen picture perfect Scenic Overlooks which explain why so many of us come back year after year. No matter the season this drive is worthwhile, but the colors of autumn bring out the beauty of this hardwood forest in shining contrast to the crystal blue waters and miles of sand dunes.

 

Point Betsie lighthouse8. Explore a 150 year old Lighthouse. Point Betsie Lighthouse celebrates it’s sesquicentennial this year. It’s the second most photographed lighthouse in the nation. And in the fall don’t be surprised to find windsurfers and kiteboarders donning their wetsuits to catch huge air off the crashing waves along the sandy shore. It’s one of the best spots to surf, Yes surf, in Northern Michigan. The lighthouse is open on the weekends through mid October for tours.

 

9. Visit Fishtown, the historic fishing village in Leland. Wooden shanties line the boardwalk of this century-old fisherman’s haven. Today charter fishing boats bring in fresh caught salmon to be smoked at Carlsons, and the Manitou Transit waits to take visitors on the short journey to the Manitou Islands. From unusual cheeses to locally-made clothing, these rustic shanties hold a vast array of treasures.

 

10. Tour Art Galleries. For the art lover there are dozens of unique galleries all along the M-22 corridor. Stop in Glen Arbor to discover the distinct style of Sticks painted furniture at the Ruth Conklin Gallery. Becky Thacher’s exquisite jewelry is a must-see along the road to the beach. And on the other side of the peninsula you don’t want to miss Michigan Artist’s Gallery in Sutton’s Bay, where art can be fun, fresh, stylish and affordable. Check out the Fall for Art in Leelanau on Columbus weekend for a county wide art tour.

 

pinot noir grapes on the vine11. Hop on the Wine Trail. The Leelanau peninsula is home to 16 wineries and counting! Many of them are off-the-beaten-path, but well worth the diversion. Taking a wine tour has become one of the most popular activities for Northern Michigan visitors. From the tiny tasting room of Chateau Fontaine in Lake Leelanau to the large and impressive Black Star Farms in Suttons Bay, the wineries are as diverse and interesting as the wines they produce.

 

12. Dine along the water’s edge. When the warm summer’s breeze becomes a brisk autumn wind, find a room with a view and enjoy the scenery from the cozy warmth of the restaurant. Check out The Bluebird in Leland, where tables line the windows along the Leland River. Or visit Knot Just A Bar in Omena where you gaze over Grand Traverse Bay or sneak next door for a sip of wine from Leelanau Cellars tasting room.

 

Platte River State Fish Hatchery13. One Fish, Two Fish, They Fish or You Fish. All along the Platte and Betsie Rivers you’ll find fishermen casting their lines for salmon and trout as they head up stream. If you like to fish, bring your wadders as the water’s getting colder. For a learning adventure drive over to the Platte River State Fish Hatchery on US31 and 669 just past Honor. This is Michigan’s primary salmon hatchery, where eggs are harvested for coho and Chinook salmon to be raised and restocked in Michigan’s lakes.

 

14. Take a Haunted Hayride. Looking for a fright this fall, then head over to Empire for their annual haunted hayride, Field of Screams. A fundraiser for the Empire Eagles to support needy families through the holiday season. Take a spooky ride through an eerie wood filed with ghouls. Cider and donuts await those who make the trip. Held the last two weekends before Halloween, on M-72 near 669.

 

Betsie Valley Trail15. Bike or Hike the Betsie Valley Trail. One of the newest rail-to-trail programs, the Betsie Valley Trail is a 22 mile pathway from Frankfort, through Elberta and Beulah on to Thompsonville. Much of the trail is non-motorized and perfect for bikes and pedestrians. The entire trail is stunning this time of year.

 

16. Take a Beach Walk. The waters of fall are often too cold for swimming, but the beaches are still a great place to enjoy nature’s gift to Northern Michigan. Follow M-22 from Frankfort to Empire and explore some of the roads that lead to small beaches. Peterson Beach, Otter Creek and North Bar Lake are great places to hike the dunes, comb the shores for fossils and capture the picturesque views of Lake Michigan. Or join the park rangers for an evening beach patrol along Sleeping Bear Point in Glen Haven.

 

17. Shop ‘Til You Drop. The M-22 scenic drive takes you through a half dozen quaint towns defined by their unique locations and the collection of small businesses that make up these communities. Take time to browse through their stores, sample their homemade edibles and bring home something to remember your journey. Perhaps some M-22 logowear would be appropriate.

 

fall forest mushroom18. Stop, Look and Listen. The change of seasons brings much to enjoy if we take a moment to do so. Listen for the honk of Canadian geese overhead as they migrate in their tell-tale V-formation. Examine the forest floor and you’ll discover mosses and fungi of all sorts thriving on the moist soil. Bite into a honeycrisp apple and enjoy the syrup-sweet taste of Michigan’s fruitful harvest. Soak it up and savor this season.

 

Autumn in Northern Michigan has so much to offer. So to all you leaf-peepers, welcome! As you travel along M-22 through Benzie and Leelanau counties don’t hesitate to take a few detours along the way. And don’t forget your cameras!

Harvest Festivus at Left Foot Charley

 wine tasting at Left Foot CharleyCelebrate the Grape Harvest with Left Foot Charley on Sunday, October 5th

Join winemaker Bryan Ulbrich and all the Left Foot Charley crew as they take advantage of the last chance for relaxation before the busy harvest season begins.

 

On Sunday, October 5th from 12-6pm they’ll be partying at The Village. Enjoy free brats/dogs, music from Don Julin, wine by the glass, hard cider, a grape stomp, apple bobbing, fresh pretzels and all kinds of fun.

 

No reservations needed. Bring the kids! For more information on Left Foot Charley visit their website.

By |2020-01-06T16:46:06-05:00October 3rd, 2008|Check This Out, Events, Traverse City, Wineries|0 Comments

Top 5 Ways to Spend a Rainy Day in Traverse City

 A Little Rain Won’t Dampen Your Fun in Traverse City

I know the last thing you want to see on vacation is rain. But before you reach for the TV remote take a few moments to consider the great opportunities waiting indoors at some of Traverse City’s best destinations. Here’s a guide to some of my favorite rain or shine day trips.

Lightpaintings exhibit at Dennos Museum Center1. Visit Local Museums

Traverse City has a thriving culture of artists, musicians, and the patrons who support them. Whether you’ve always wanted to know more about Inuit Art, or have wondered what ever happened the original “model city”, our local museums can show you.

The Dennos Museum Center on the campus of Northwestern Michigan College invites you to “Come Alive Inside!” They have several gallery exhibitions featuring fine art, science and the performing arts. Kids will love the Discovery Gallery with it’s hands-on exhibits. You’ll also find one of the largest and most historically complete collections of Inuit art.

For the lovers of history and music, you must check out one of Traverse City’s most unique museums. The Music House Museum, located just outside Traverse City on US 31 North in Acme, is a one-of-a-kind collection of music making machines from 1870 – 1930. To see an antique Nickelodeon or a phonograph is a treat, but to experience the music of these historical pieces is a memorable visit indeed. On the one-hour musical tour you’ll see the 1924 Wurlitzer Theatre Organ, rescued from the Cinderella Theater in Detroit, and the impressive 1922 Mortier Dance Organ from Belgium.

If you have young children to entertain I’d recommend the Great Lake Children’s Musuem. Their new location across from West Bay on M-22 has wonderful interactive exhibits for the young and curious. The museum teaches children about the Great Lakes through hands-on activities and water-themed play areas. Their giftshop is also a great place to pick-up learning based toys and books.

 

2. Tour the Wineries

Black Star Farms winery on Old Mission peninsulaTraverse City, and the peninsulas which surround it, are making a name for themselves in the wine industry. We share the same latitude as several famous wine-making regions in Europe. The bays that surround us help cultivate some of the best grape growing regions in our country. But don’t take my word for it, see for yourself how wonderful Traverse City wines can be.

The Old Mission peninsula is home to seven distinct wineries and counting. From small tasting rooms to expansive estates, there are many tasty stops along the wine trail. The first of which is Black Star Farms Old Mission tasting room. Some of you may know of their expansive agriculinary destination near Suttons Bay, but Black Star Farms is making fabulous wines from Old Mission vineyards as well. Their tasting room, on McKinley Rd, is the only place you’ll be able to taste some of their vintages, including 2007 Arcturos Pinot Noir Rose as it can only be sold on Old Mission Peninsula.

Just up the road you’ll find Peninsula Cellars in the little red schoolhouse along M-37. This tiny tasting room has refined big flavors into some award-winning wines including the region’s only white cherry wine. Peninsula Cellars is owned and operated by the Kroupa family, who also grow much of the fruit used in their production.

There are several other wineries on Old Mission peninsula well worth your attention including our well known Chateau Grand Traverse, and the estates of Chateau Chantal. However I’d be remiss if I didn’t send you back into the heart of the city to Left Foot Charley. Located in The Village, Traverse City’s own Central Park. The former Northern Michigan Asylum is home to a bevy of food artisans, shops and businesses including the area’s only urban winery. If you’re lucky you might catch wine-maker Brian Ulbrich behind the bar where he’s likely to serve a little wit along with his latest vintage.

 

3.  Play Ball!

golf simulator at the Traverse City Golf CenterIf you’re stuck in with a rain delay at the Traverse City Beach Bums baseball game don’t despair. I have some great ideas for the sports fans too. Whether you’re a bowler, a golfer, or prefer your sports with a comfy seat and a refreshing beverage, you can satisfy your athletic nature in Traverse City no matter the weather.

Just a few miles from the Beach Bums stadium, on the other side of Chums Corners you’ll find one of the the area’s newest and most entertaining venues. Wilderness Crossings sits back from the road just off US-31. This is family entertainment at it’s finest. The kids will love the arcade games, laser tag and cosmic golf course. Mom and dad, you can kick back in the sports bar or enjoy a meal in the Wild Pony Saloon. When you’re all back together don’t forget to slip on some bowling shoes for a game or two. And the best part is, the entire 34,000 sq. ft. facility is smoke free.

Golfers, if a downpour on the course sent you back to the clubhouse, I’ve got just the place for you. The Traverse City Golf Center on Secor road, near Boones Long Lake Inn, has everything you need keep your head in the game. From their extensive indoor pro shop with PING fitting center, to the indoor chipping stations and putting green, there’s more here than meets the eye. Ever wanted to play with the pros at Pebble Beach? Well step up to their golf simulator and you’ll get the chance. If the weather improves, be sure to step outside to test your shot on the driving range or improve your skills in their sand trap.

 

A barrel of popcorn at the Cherry Bowl Drive-In4.  Celebrate Movie Magic

There’s been much ado about the movie industry coming to Traverse City, and rightfully so. We have so much to offer movie fans and movie makers alike. From art films in an historic theater to classic family entertainment, a movie is a great way to save a rainy day.

The renovation of downtown Traverse City’s State Theatre brought our community together in support a common goal. Michael Moore helped establish the area’s first Film Festival which put Traverse City on the map for cinephile’s everywhere. Become a Friend of the Festival and get a sneak peak at the upcoming films, as well as first shot at tickets. But you don’t have to wait for the Film Festival to enjoy a movie at the State. The marquee lights up every night with their feature presentation.

If casual family fun is more your style then you don’t want to miss stepping back in time at the Cherry Bowl Drive-In Theatre. Rain or shine dusk is the time. That’s their motto. I admit, it’s great fun to bring your chairs, pop the tailgate and enjoy the movie magic pouring from the original post-mounted speakers. But don’t let a little rain stop you. Tune your car stereo to their FM channel and enjoy the movie with windows closed, fresh barrel of popcorn in your lap and the big screen just outside. What better way to enjoy some classic americana.

 

The Radish restaurant in Olde Town Traverse City5.  Focus on Food

If you need an excuse to get out and sample the flavors of Traverse City I suppose a rainy day is as good an excuse as any. Personally I don’t need much encouragement. In all honesty I couldn’t possibly highlight all our great food options in one short list. Instead I hope to send you on a foodie excursion, where you just might pick up a few new favorites to share.

If you’re in Olde Town Traverse City there’s a new twist on fast food you’re going to enjoy. In fact, it’s fast food with no guilt, no grease, and no regrets. The Radish focuses on fresh ingredients with a 60+ item salad bar. No more, “hold the onion,” or, “dressing on the side,” you make just the way you like it. You can’t argue with that logic.

Downtown Traverse City is a great destination it’s own rite, with countless restaurants, eateries, brew pubs to explore. But let’s not forget the retail outlets that offer fantastic edibles as well. A couple of my favorites include Fustini’s, where you taste and enjoy olive oils and balsamic vinegars. The Cherry Stop is the only place to go for anything cherry. And if time allows I have to endulge in some gelato at American Spoon Foods.

My tour du jour wouldn’t be complete without mentioning some off-the-beaten path restaurants that spring to mind when family and friends come to town. For a fabulous view of West Grand Traverse Bay you can’t beat Scott’s Harbor Grill. Even in the rain you can enjoy the boats in the harbor from a window-side table. Everyone loves a good italian restaurant and my family is taken with Chef Mickey Cannon at the Tuscan Bistro. But if your trip takes you along the Old Mission peninsula I’d recommend the Old Mission Tavern. Don’t let the name fool you, it’s a top-notch white-tablecloth restaurant with a beautiful gallery to browse while you wait.

 

So next time you find yourself pulling out the umbrella with a sigh, just remember Traverse City is full of great ways to keep the whole family happy on a rainy day, or anytime for that matter.