Fantastic Evening of Food, Olive Oils & Balsamics, & Wine
Join Fustini’s owners Jim and Lane for a special meal prepared by Chef Carrie at Hanna Bistro Bar in downtown Traverse City, on Tuesday, September 22nd at 6:30pm. Each course accompanied by Spencer Stegenga’s Bowers Harbor Winery wine.
Reservations are requested. Here’s a look at the amazing menu
Butternut Squash Soup
Butternut Squash, Very Mild Ancho Chile soup drizzled with
Fustini’s Blood Orange Fused Oil.
Salad of Arugula with Pine Nuts, Prosciutto and Goat Cheese
with Fustini’s Fig Balsamic & Manzanillo Single Varietal Oil Vinaigrette.
Pan Seared Opah w/ warm peach chutney, bacon, watercress
marinated in Fustini’s Peach Balsamic and Garlic Oil.
Chipotle & Persian Lime Chicken with Spanish Rice
made with Fustini’s Chipotle and Persian Lime Extra Virgin Olive Oils.
Cheese Stuffed Poached Pear
Wrapped in puff pastry with Fustini’s Blueberry Balsamic reduction
COST PER PERSON $55
FOR RESERVATIONS and MORE DETAILS
CALL HANNA BISTRO – (231) 946-8207
Downtown Traverse City, Michigan
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