Fantastic Evening of Food, Olive Oils & Balsamics, & Wine
Join Fustini’s owners Jim and Lane for a special meal prepared by Chef Carrie at Hanna Bistro Bar in downtown Traverse City, on Tuesday, September 22nd at 6:30pm. Each course accompanied by Spencer Stegenga’s Bowers Harbor Winery wine.
Reservations are requested. Here’s a look at the amazing menu
1st course:
Butternut Squash Soup
Butternut Squash, Very Mild Ancho Chile soup drizzled with
Fustini’s Blood Orange Fused Oil.
2nd course:
Salad of Arugula with Pine Nuts, Prosciutto and Goat Cheese
with Fustini’s Fig Balsamic & Manzanillo Single Varietal Oil Vinaigrette.
3rd Course:
Pan Seared Opah w/ warm peach chutney, bacon, watercress
marinated in Fustini’s Peach Balsamic and Garlic Oil.
4th Course:
Chipotle & Persian Lime Chicken with Spanish Rice
made with Fustini’s Chipotle and Persian Lime Extra Virgin Olive Oils.
5th Course:
Cheese Stuffed Poached Pear
Wrapped in puff pastry with Fustini’s Blueberry Balsamic reduction
COST PER PERSON $55
FOR RESERVATIONS and MORE DETAILS
CALL HANNA BISTRO – (231) 946-8207
Downtown Traverse City, Michigan
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