Traverse Traveler Archive

10 Places I’ve Never Been: Hodge Podge Lodge

Hodge Podge Lodge is now closed

This summer, I’m on a mission to explore uncharted territory in my own backyard and improve Michigan’s economy one purchase at a time.

The strategy is simple. Visit 10 places I’ve never been beforejust because I’ve never been. Next on my list: Hodge Podge Lodge

The Hodge Podge Lodge

I’ve browsed the stores in Beulah for years, but I’d never noticed the sign for the Hodge Podge Lodge. Technically that’s because they’ve only been open just over a year. But that’s beside the point. What matters is how easy it is to stroll the same path without really paying attention to what’s new.

Truth be told, I first heard about the Hodge Podge Lodge when they signed up for a listing on the Traverse Traveler app. But it was their clever name, and the photo of a wooden lampshade that drew me to Beulah to check it out.

Located on main street in downtown Beulah, the Hodge Podge Lodge is somewhat hidden behind the elevated ramp enterance that leads visitors past a welcoming window display. An ever changing array of antiques, clothing and lamps line the large windows — an attempt to lure in visitors with a peek at the treasures that await inside.

Store manager Jennifer Kolinske greets all guests from behind the front counter, offering assistance if any is needed. I introduced myself and explained my mission to visit 10 Places I’ve Never Been, and admitted that the Hodge Podge Lodge was on that list. Her enthusiasm for the idea and the prospect of being included let me know I’d made a great choice for my first stop. So I got to work exploring the store and learning more about their history.

If you’ve never noticed the Hodge Podge Lodge in Beulah, but consider yourself a local, it may be because the store is just over a year old. But the building is not. In fact, the store is housed in the old Central State Bank building, circa 1912. Whether you recognize the exterior or not, you can’t miss the giant vault on the main floor that serves as an office.

The name of the business is no random assignment. The collection of goods for sale clearly falls into the category of Hodge Podge, with an ecclectic mix of antiques, vintage collectibles, new and resale clothing, arts and crafts. They added the word Lodge to incorporate the store’s primary artisisan focus: homemade lamps with a uniquely rustic lodge look. The lamps are a story on their own.

Store owner, Larry Revnell began making these unique lamps and selling them at arts & crafts fairs. Each lampshade is created from a single piece of wood, with no glue or veneer. Larry, and his brother Joe, have developed a technique for turning white pine logs into lampshades. The nature of the material is shown in every piece, including knot holes, and often revealing a raw and irregular bark edge and a soft golden glow through the thin wood. The brothers search for a base that suits each shade, thus creating one-of-a-kind lamps every time.

Most lamp bases are a collection of found materials, from antiques to driftwood, to towers built of beach stones. Some are quite rustic, but they’ve expanded to include classic shaply lamps for a more contemporary setting. The lamps are now exclusively sold at the Hodge Podge Lodge in downtown Beulah. So you’ll have to stop in to see their unique elegance.

The decision to open a store in downtown Beulah also reflects the creativity of the rest of Larry’s family. There are adorable crocheted hats and prayer purses made by his sister Teresa, and his daughter Chris is responsible for their popular tie-dye collection that lines the walls at the back of the store.

The Hodge Podge Lodge is one of those places where you have to look at everything, because the perfect item might be hidden in one of the nooks and crannies, next to a bowl of pipes or behind a vintage lunchbox. And I love the way Jennifer has mixed and matched all of the displays. There’s vintage glassware and tablesettings on an antique table, with a colorful handmade teddy bear waiting to dine. From hippie art, to handmade jewelry made from bottle caps and fabric scraps, you never know what’s around the corner.

I found my perfect purchase on the floor. In a small collection of resale shoes I discovered an adorable pair of heels. Lo and behold they were just my size. And best of all, the resale price:  $10. How could I resist.

 So I left with my $10 shoes, and plans to come back whenever I’m in Beulah. Because in a place like the Hodge Podge Lodge, the inventory changes almost daily. And I know the next time I stop by I’ll fall in love with something else.

The Hodge Podge Lodge is located in downtown Beulah a 254 S Benzie Blvd. For more information reach them by phone at 231.882.7010 or visit them online at hodgepodgelodgemi.com. Show them some love by becoming a fan of their new Facebook page. You can also find them on the Traverse Traveler iPhone app — our free mobile guide to the Traverse Area. Download on iTunes here.

If there’s a place in northern Michigan you’ve been dying to visit, but you’ve never made the time, I’d like to hear about it. Join the conversation on the Traverse Traveler Facebook page, and let me know where you’re going. And stay tuned, as I plan to explore the next stop on my 10 Places I’ve Never Been tour: Chateau de Leelanau Winery.

By |2024-11-28T09:22:38-05:00July 7th, 2011|Archive|0 Comments

10 Northern Michigan Places I’ve Never Been

Some businesses are now closed

This summer, I’m on a mission to explore uncharted territory in my own backyard and improve Michigan’s economy one purchase at a time.

The strategy is simple. Visit 10 places I’ve never been before…just because I’ve never been.

Close your eyes and think about this for a moment. Wait…that makes reading rather difficult. Scratch that.

Better yet imagine, if you will, your morning commute. If you’re lucky enough to call northern Michigan home that drive probably takes you through quaint shopping districts, or perhaps a bayside cruise past restaurants, marinas, and resorts. When you live in a tourist town, like Traverse City, you’re surrounded by unique destinations. But just like those beautiful bay views, you seldom stop the car to appreciate them.

When I’m running displays for Mealtickets & Unusual Ideas my route takes me across Grand Traverse, Benzie, and Leelanau county every month, canvassing the same highways area travelers flock to for a taste of Northern Michigan. Along these drives, I pass dozens of storefronts I’ve never been in. And that got me thinking, why not? What is so difficult about taking 15 minutes out of my trip to satisfy my curiosity, and hopefully find something I like. That’s when I decided to pick 10 new places and pay them a visit. 

What’s the big deal about choosing someplace new?

One of the best parts of being a tourist is exploring uncharted territory. You never know what you’re going to discover. When you’re on vacation, especially in a place you’ve never been, every site you see, every food you taste, and every door unopened is the beginning of a new adventure. If you look at your own community from the eyes of a visitor you’ll see a whole new world.

Don’t get me wrong, there’s nothing shameful about having a favorite restaurant, or shopping at the same grocery store because it’s convenient. Every business needs ‘regulars,’ and that’s what the locals often are. But new customers are the key to business growth.

Did you know: in 2010, the Michigan tourism industry generated $17.2 billion— that’s a 14% increase from 2009. And, for the first time, out-of-state visitors spent more than Michigan residents on travel*.

Regions like Northern Michigan depend on those tourism dollars. And why do you think that is? Because we count on area visitors to do what we aren’t doing enough of: going out to eat, shopping at local stores, and staying in area hotels. So I say, become a tourist in your hometown. And see what that does for Michigan’s economic recovery.

In honor of following my own advice, I’m sharing my list of 10 New Places right here on the Mealtickets blog. Here’s a sneak peek at what’s in store:

1.  Hodge Podge Lodge – After seeing their listing in the Traverse Traveler app, and walking past the store in downtown Beulah, I had to check it out. And I must say, I’m loving my new $10 shoes! Click here to read more…

2.  Chateau de Leelanau – Located on M-22 near Suttons Bay, this winery has new owners and some great wines…I’ll be back this summer for their cherry sangria, I can tell you that. Click here to read more…

3.  Korner Gem – I’ve been dying to explore this hidden treasure just off M-22 on the west side of Traverse City, and I’m so glad I did. I can’t wait to show off the new jewelry they’re making—from my own beach stones. Click here to read more…

4.  Woodland Creek Furniture – My friends from Virginia stop here every time they drive through Traverse City but I have never made a point to go in. Until now. It’s huge, and it’s amazing! Click here to read more…

5.  The Rock Shop – If you’ve driven the corridor between Interlochen and Honor on US-31 you’ve passed it a million times. And so have I. But not this summer. I’m dying to find out how a place that sells rocks has been in business for so long! Click here to read more…

6.  22 Vines & Wines – I’ve heard nothing but good things about what’s coming from the kitchen in this tiny restaurant, with a Philippine chef, that lies along the road to Suttons Bay. Click here to read more…

7.  Country Christmas – Every local has passed this quaint cottage at 55 mph and yet I wonder how many have slowed down enough to read the sign. Looks like I’m gonna celebrate Christmas in July this year. Click here to read more…

8.  Two Fish Gallery – There’s a huge tree near the corner of River & Main Street in Leland as you look down the boardwalk toward Fishtown. It casts a shadow on this lovely gallery. But the treasures inside are worth a visit. Click here to read more…

9. The Cherry Hut – Can you believe my husband graduated from Benzie Central, but he’s never been to this Beulah landmark? We’re going to check this one out together. Click here to read more…

10. Mystery Visit – I think I’m going to see what our Facebook & Twitter fans suggest and base my 10th stop on their recommendations. Click here to reveal the Mystery… 

You can keep up with my discoveries here on Mealtickets.com, and make suggestions of your own on Facebook and Twitter. And, as an added bonus, I’m going to make sure these new places get listed on the

Traverse Traveler iPhone app. That way you can check them out too!

Why don’t you join me? Become a tourist in your hometown with these three simple steps:

  • Get Ready: Take a moment and think about the places you drive past every week, but have never been in.
  • Get Set: Pick ten, and make a list. The list is critical. There’s something about the simple act of writing it down that will help make you accountable.
  • Go: You have 99 days of summer to explore your own backyard. Make it memorable.

Share your 10 Places with us!

We want to hear about the adventures in your hometown. I’ve set up a Discussion Board on the Traverse Traveler Facebook Page. I’d love to hear what you’ve discovered. Happy backyard travels everyone!

Resources: Detroit Free Press | State Tourism Spending Soars

By |2024-11-27T10:54:12-05:00June 23rd, 2011|Archive, Things to Do|1 Comment

Proposed "Bed Tax" Increase to Boost CVB Marketing Efforts

Regional Convention & Visitors Bureaus throughout the state are faced with the question of whether or not to increase their room assessment, also known as a “Bed Tax” from 2% up to 5%. 

What’s the impetus behind this proposal? And what do our local CVBs plan to do? Here’s what I discovered.

The Facts on Bed Tax

If you’ve ever studied your bill after checking out of a hotel in other Michigan cities of a similar size you’ll notice a 2% fee in addition to sales tax. This is the room assessment, casually referred to as a Bed Tax. This fee is collected by lodging properties with 10 rooms or more, throughout Michigan. The purpose is to create a source of income to be spent on tourism marketing efforts, which in turn benefit the travel and tourism industry.

So, what’s the difference between an assessment and a tax? A very important distinction: A tax is levied on the public as a whole, and therefore must benefit everyone. An assessment is imposed on a specific group, who in turn receive the benefits. In 1984 Michigan Public Act 59 set the room assessment rate at 2%. A figure which has been in place ever since. To change this rate requires an amendment to the legislation. Which is exactly what happened last autumn. This amendment passed into law on December 5, 2010.

Travel Michigan, the State department responsible for the program, issued a referendum to allow districts the opportunity to increase their rates from 2% up to 5%.

Benefits of a Rate Increase

I first learned of this proposed increase at a recent meeting of the Grand Traverse Area Hotel Motel Association. Brad Van Dommelen, President of the Traverse City Conventions & Visitors Bureau, spoke to the members about the reason for the proposed increase and what the CVB would like to do with the funds.

Traverse City Convention & Visitors Bureau recommendation is to increase the assessment to the maximum amount allowed of 5%. Their goals for the increase include:

  • Enhance their group sales effort to attract more regional and national associations
  • Create a year-round marketing effort with ongoing campaigns in major focus cities
  • Partner with Travel Michigan to create a national “Pure Michigan” ad specifically promoting Traverse City

By law, the majority of the room assessment must be spent on marketing.

According to Van Dommelen, while some funds go to operational costs, and improving group sales may require additional staff, “the vast majority of the increase will be spent on ad buys.”

Five years ago, the TCCVB spent approximately $40,000 on advertising and promotion. Last year this number was $660,000 on ad buys alone. A 3% hike in room assessments would mean a huge increase in purchasing power for the region.

What Does This Mean for Traverse City Travelers

If the proposal passes, guests staying in Traverse City hotels will pay a 5% room assessment, and 6% sales tax, for a total of 11% at the bottom of their bill. TC visitors currently pay 8% total. On a $100 room, the increase amounts to less than the cost of a latte. And for these few dollars per room, they can strengthen the marketing initiative that puts diners in restaurants, cars at the pump, tasters in wineries and golfers on the greens. We all know this is a beautiful destination. Perhaps we just need to a louder voice to let everyone else know.

Hotel Reactions

The Grand Traverse Area Hotel Motel Association announced their support of the proposed increase at the February meeting. According to Jonathan Pack, GTAHMA president, “The board is cautious of any assessment increase, but our focus is on national advertising that would show off Traverse City’s many new national awards, like Top Ten Beach Town (awarded by AOL Travel), Top Ten Fall Color Town (awarded by Tripadvisor.com), and Top Ten Wine Town (awarded by USA Today).  Without the increase to the maximum amount of 5%, the capital needed to do a national campaign would take many years, and the recent awards would be relatively old.”

Pack’s sentiment was echoed by many of the hoteliers I spoke with at the meeting, and since. When asked about their reactions to the proposal, so far, everyone’s response has been positive.

Bryan Moore of the Courtyard Marriott is in favor of the increase as a means for remaining competitive. “So many small communities have jumped on and increased rates. We don’t want to be lost or left behind.”

The travel and tourism industry is a competitive market. There’s a sense that the communities out spending money on advertising are the ones who reap the rewards with more visitor traffic.

Jeannie LaBonte, at the North Shore Inn, is also in favor of the increase. “Whatever we can do to bring people up to Traverse City. It’s important.”

But in the end, it is up to each and every property in the district.

Approval Process

In order to make the change each lodging property with 10 or more rooms, receives a ballot. The hotels must approve the referendum by a simple majority. Each property receives one vote per room. The ballots are sent back to Travel Michigan, where they are counted and verified by a separate agency.

The Traverse City CVB began this process early this year. Ballots were due back to Travel Michigan on February 28th. The results of the proposed increase should be known by the middle of March.

If the proposal is approved the new rate will begin on April 1, 2011.

Where do Other Communities Stand

Since I work with many businesses and properties in Benzie County I spoke with Mary Carroll, the Executive Director of the Benzie Area CVB, to find out about their plans.

Mary explained, “We are supportive of the legislation that allows this to take place. But our board has decided not to increase at this time.” She explained their board is comfortable with the current assessment and the ways they are utilized for marketing. Even a two percent increase would double their budget. But they wonder, “If we had 50% more money, does that mean we can bring 50% more visitors to the area?”

The law passed on December 5, 2010, which allows each district the option to increase its room assessment up to 5%. Since that time several communities throughout the state have started this referendum process, including Holland, Sault Ste. Marie and Marquette, some of which have completed their approvals.

By the end of the month, we’ll know if Traverse City will have more funds to spend on marketing.

“We’re a four seasons destination. And we need marketing out there promoting us in all four seasons. Our product is gorgeous. I truly believe this is what we need to move us forward.” 

— Brad Van Dommelen

Resources:

For more information on the history of this legislation and Michigan assessment districts check out the Destination Marketing Organization Manual for Michigan Assessment Districts.

By |2024-11-29T02:16:29-05:00March 9th, 2011|Archive, Lodging|0 Comments

Plan Your Trip to Traverse with New iPhone App from Mealtickets

Mealtickets & Unusual Ideas is proud to present a brand new iPhone app called Traverse Traveler.

The Traverse Traveler iPhone app is a handy mobile guide for the Traverse area visitor designed to promote local restaurants, wineries, attractions, shopping, events, services and more. And best of all…it’s a FREE download for iPhone and iTouch users.

Whether you’re planning a trip to northwest Michigan, or are lucky enough to live here, this app makes it much easier to find local businesses.

Today’s smartphone user is accustomed to finding everything they need right there in the app store. And now they can find information about Traverse City there too.

Want to plan a wine tour that includes a nearby restaurant stop for lunch? Our app can do that.

Need to find the quickest route from your hotel to the ski lodge to meet friends? Our app can do that.

You just arrived in town and wondered if there are any events to check out? Our app can show you that too.

Can’t wait? Download the Traverse Traveler iPhone app here.

What makes Traverse Traveler unique?

There are thousands of apps out there, many of which promote restaurants, movie theaters, or general information about an area. So what makes Traverse Traveler unique?

  • Listings are ordered by proximity to the iPhone user. So if you’re hanging out in Benzie County, the listings nearest to you come up first. This is helpful for finding a hotel or the closest bar.
  • Maps & directions make it easy to navigate from one location to the next. Great for planning a wine tour or discovering that off-the-beaten-path restaurant.
  • Social sharing from the app means you can post to Facebook or Twitter, or email info to your friends without leaving the app.
  • Events by date let you know what’s going on while you’re in town.
  • Near Me feature pinpoints the 25 listings closest to you, from within all categories. See exactly how close your hotel is to the ski lodge to plan your drive time.

Free for All

Not only is Traverse Traveler a FREE download, it’s also free for local businesses to get a listing.

The Traverse Traveler app offers three types of listings to accommodate any business that’s interested in joining:

  • Basic Listings
  • Enhanced Listings
  • Event Listings

Submit information to us and you can receive a FREE basic listing in the Traverse Traveler app. Basic listings are free, and we’re glad to give them. The enhanced listings will give you a lot more interactive options and visual presence in the app—if you’re into that kind of thing. You can link to your website and email, add photos to your listing, promote events and specials, and utilize social media. So if you have an active online presence, you might want to consider this valuable addition. And we’re selling them for only $99/year, so why not?

Visit the all new Traverse Traveler website to learn more about the app. List Your Business today!

Why develop an iPhone app for Mealtickets?

The Mealtickets & Unusual Ideas mission has always been to provide Traverse area visitors with useful information and directions to local restaurants and attractions, in a colorful, convenient and portable way. The number one reason our little cards are so popular among visitors is their size. Travelers love them because they fit in their pocket or purse. Right next to their phone.

An iPhone app is a perfect expansion of the services we provide as it fits our mission to a tee. We work hard to keep up with technology, and the needs of our customers. The app is a great way to do just that. We hope you’ll agree.

Mealtickets & Unusual Ideas also believes in keeping it local. Our card displays feature only distinctive, locally-owned restaurants and attractions because that’s what makes our area unique. And our Mealtickets advertisers benefit most of all. Card advertisers receive a fully-enhanced listing in the Traverse Traveler iPhone app as part of the service, at no additional cost. Now is the best time to become a Mealtickets advertiser and take advantage of this great new feature.

To advertise with Mealtickets & Unusual Ideas contact us at info@mealtickets.com.

To list your business on the Traverse Traveler app, click here for our easy online forms. 

To download the Traverse Traveler iPhone app, click here.

 

By |2024-11-28T13:47:02-05:00December 17th, 2010|Archive|0 Comments

Local Chefs in the Running for James Beard Award

Considered “The Oscars of the food world,” by Time Magazine, the James Beard Foundation Award is one of the highest honors a chef can receive. And three Traverse Area chefs are on the cusp of receiving this very honor.

Semi-finalists in the category Best Chef: Great Lakes 2010 are chef Miles Anton of Trattoria Stella, chef Randy Chamberlain of Blu, and chef Guillaume Hazaël-Massieux of La Bécasse.

The semi-finalists were chosen from thousands of on-line entries in over a dozen categories. Finalists will be announced by the Foundation on Monday, March 22nd. Winners will be revealed on May 3, 2010 at the James Beard Foundation Awards Ceremony and Gala Reception in New York City.

Congratuations to our local chefs, and best of luck in the competition.

By |2024-11-28T13:20:49-05:00February 25th, 2010|Archive|0 Comments

Hometown Highlights: Michigan Maple Syrup

The Making of a Michigan Specialty

I grew up in Suburbia. Our food came from the grocery store, not a garden. We prepared meals from fresh, canned, or frozen foods like everyone else I knew. On weekends we’d enjoy a breakfast of pancakes, always topped with pure Michigan maple syrup. Never had I imagined the hours of labor involved in producing something as simple and pure as Michigan Maple syrup. And then I met my in-laws.

Nestled in the woods on a few acres just outside of Honor is a modest home, surrounded by maples. A large garden lies dormant in front of the house, which from the road appears to be resting on a foundation of cord wood. The driveway slopes downhill and curves in front of the pole barn meeting the road and bisecting an old wooden split-rail fence. A weathered hand-painted sign rests against the rails and offers Firewood For Sale. A much smaller sign, only posted when inventory is high, and only noticed by those in the know, markets pure maple syrup.

When I met my in-laws I began to truly appreciate the time, labor and patience involved in making one of nature’s most healthful products.

Michigan maple syrup is 100% natural, organic and fat-free. Producers are licensed by the state and are forbidden from including any additives including artificial colors or preservatives. There are around 500 commercial producers in Michigan, and over 2000 home operations, like that of my in-laws.

The season for producing maple syrup is sort, generally around 6-8 weeks, and weather dependentWhen the temperatures at night drop below freezing, and rise to 40 degrees or higher during the day, the sap will flow. In Michigan that usually begins around late February or early March. Small producers, those collecting sap in buckets or bags, will tap trees based on the weather, whereas commercial ones will start and stop based on the calendar. The sap will only flow on days when the conditions are right.

Tapping the Trees

In Michigan sugar and black maple trees are preferred sap makers, although any maple tree sap can be collected and converted to syrup. Holes are drilled in the trees and fitted with collecting spouts called spiles. Buckets or bags are then hung from the spiles to collect the sap. Commercial producers often use elaborate tubing collection systems equipped with vacuums which can increase the yield as much as 50%. A maple tree should be about 40 years old and 10 inches in diameter to be tapped. The number of taps per tree depends on its size, with as many as 4 per tree.

During the season an average tap will generate up to 10 gallons of sap; almost enough to make one quart of syrup.

Collecting the Sap

When I was a child I assumed that maple sap must be like other tree sap; thick, sticky, brown and gooey. Not so. The sap that runs from the tree is clear and made of about 98% water. The remaining 2-3% contains sugars and trace minerals including calcium, phosphorus, iron, sodium and potassium. The liquid is slightly sweet and completely pure. Freezing and thawing temperatures create pressure which forces the sap from the tree. Collection buckets are generally covered to keep out debris and rainwater. Maple syrup is made by boiling this sap to evaporate the water to concentrate the sugars.

It takes 43 gallons of sap to produce one gallon of syrup. So 42 gallons of water must be evaporated.

From Sap to Syrup

It’s a good thing my father-in-law cut wood on the side because it can take more than a cord of hardwood to keep the fires going long enough to create a few gallons of syrup. They gather the sap, one heavy pail at a time, and transfer the liquid to a deep evaporation pan that rests atop a firebox. Smoke is routed away from the syrup with a stovepipe. Sap is continuously added as the water evaporates while foam and debris are carefully skimmed. It’s a labor intensive process and must be carefully timed and attended to avoid boiling over or scorching. When the sugar concentration in the syrup reaches the desired consistency they finish it indoors on the stove.

Syrup boils at 219 degrees Fahrenheit, just above that of water. With a high sugar content the temperature rises quickly, and so does the potential for disaster. More than one stove has been destroyed in the split second between simmering and foaming over-boil. When the syrup reaches the desired temperature it is carefully filtered through clean wool to remove sugar sand and other solids. Stored syrup is packaged hot in tightly sealed air-tight containers.

Maple Syrup and Maple Products

Maple Syrup can be made into other sweet confections including maple cream, sugar and candy. For a fun treat with the kids try pouring it over fresh snow for nature’s own snow-cone. Aside from pancakes and waffles maple syrup is also great drizzled over grapefruit, granola, or ice cream, incorporated in a marinade and in vinaigrettes.

Here are a few of my favorite local products made from Michigan Maple Syrup

Maple Walnut Biscotti, Way North Foods

Sirius Maple Dessert Wine, Black Star Farms

Cherry Maple Vinaigrette, Leelanau Country Inn

Maple Walnut Fudge, Murdick’s Fudge Shoppe

Fun Facts

  • The average maple syrup production in Michigan is roughly 90,000 gallons per year, ranking 6th in production nationwide.
  • Maple syrup is one of the few agricultural products where demand exceeds supply.
  • North America is the only producer of maple syrup since the climate in Europe isn’t favorable for producing sap.
  • The production of pure maple syrup is the oldest agricultural endeavor in the U.S.
  • The economic impact of the Michigan Maple Syrup industry is estimated at $2.5 million annually.

For more information on the Michigan Maple Syrup industry check out the following links:

Michigan Maple Syrup Association

Hobby Maple Syrup Production

Michigan Maple Syrup

By |2024-11-28T10:55:03-05:00March 8th, 2009|Archive|0 Comments

Celebrate February, National Cherry Month

The Cherry Capital is the Perfect Place to Celebrate National Cherry Month

Traverse City is home of the Cherry Festival and known as the Cherry Capital of the world. So what better place to celebrate National Cherry Month than right here in Northern Michigan?

The Cherry Stop has christened it Febru-Cherry and they’re throwing a discount party all month long to celebrate. All month long their entire store is 15% off (some exclusions apply). There is no better time to stop in and pick up some of nature’s wonder fruit.

If you thought the only way to enjoy cherries was fresh or dried, here are a few of my favorite local products that show the versatility of this healthy fruit:

Chateau Fontaine Cherry wine – According to winemaker Dan Matthias it tastes like “cherry pie in a bottle,” I tend to agree

The Cherry Stop Cherry Salsa – Available in Hot, Medium or Mild to suit your tastes

BoomChuggaLugga Cherry Soda – Cherry Republic’s original cherry soda with 8% cherry juice

Hip Bones Cherry Dog Treats – Great treats for older dogs, helps maintain healthy hips and joints and it’s made with all natural ingredients

Cerise Nutraceuticals Cherry Lotion – From the originator of Plevalean, Ray Pleva. Shown to clinically benefit arthritic patients. I like it because it’s not greasy and absorbs fast

If you’re interested in learning more about cherry products, and Traverse City’s role in world cherry production check out our previous post on the subject: Michigan Cherries, a Little Fruit with a Lot of Power.

By |2024-11-28T10:27:43-05:00February 3rd, 2009|Archive|0 Comments

75th Anniversary of the Drive-In Theater

Did you know the first drive-in movie theater opened on June 6, 1933, in Camden, New Jersey. The patent held by Richard Hollingshead first began with one car, a screen stretched between two trees, and a radio hidden behind it. After several beta tests to determine, among other things, the best position for multiple cars and the creation of a ramping system to allow each vehicle a full field of vision, the project was ready for moviegoers. The price was a mere 25 cents for the car and 25 cents for each person.

By the ’50s the Drive-In Theater was an event, not just a destination. The double feature drew carloads of teenagers and families brought their kids for an evening out. At the peak of popularity, there were over 4,000 drive-in theaters across the nation.

Today over 500 theaters continue to operate. Of the 123 theaters that once existed in Michigan, only 11 remain.

The Cherry Bowl Drive-In Theater in Honor, Michigan, is celebrating 55 years and still going strong. In the years since their opening in 1953, they’ve made many additions and improvements. While they still have the original carbon arc antique projectors, they now use modern projectors with Xenon gas bulbs. The sound system still consists of vacuum tube motiograph amplifiers which power the speakers at each parking space for a truly authentic experience. Or, you can tune in to their own FM station and hear every nostalgic note through your interior car speakers. Either way, the experience is exceptional.

From the vintage introduction cartoons to the homemade broasted chicken and caramel corn at the concession stand, the Cherry Bowl Drive-In is an event the whole family will enjoy. So celebrate this special moment in history with a trip down memory lanewhich happens to be just 18 miles southwest of Traverse City in the village of Honor.

For more information on the Cherry Bowl Drive-In Theatre visit their website here. Resources on the history of the drive-in include driveintheater.com and inventors.about.com.

By |2024-11-28T10:16:16-05:00June 6th, 2008|Archive, Business Feature, Things to Do|0 Comments

Corks vs. Screw Caps, Local Winemakers Open to New Closures

When it comes to protecting their precious vintage some local wineries are making the switch from corks to screw caps. What it lacks in drama, it makes up in efficiency.

According to Lee Lutes, winemaker for Black Star Farms, the Stelvin closure, otherwise known as the screw cap, does a better job of protecting the wine from spoiling than does a traditional cork. When they opened their new winery on Old Mission, Black Star Farms added the ability to bottle with screw caps. The first of their wines to utilize this closure is their ’07 Arcturos Late Harvest Riesling, which is now available in the tasting rooms.

Another winery utilizing the screw cap option is the newcomer Forty-Five North. Winemaker Shawn Walters is enthusiastic about the use of metal closures on their wines. In fact 90 percent of their wines are under screw caps, including their sparkling rose, cider, peach and cherry.

But there are two sides to this story. Bryan Ulbrich of Left Foot Charley has bottled only one wine, the 2007 Pinot Blanc, with this closure. “Using this closure requires some subtle changes in winemaking. I am doing this as an experiment. Cork is a very sound closure and it is the most environmentally friendly choice,” said Ulbrich.

Peninsula Cellars is not currently set-up to handle screw top closures. Owner John Kroupa explained it may be several years before they make the investment in the necessary equipment to bottle in this way. And there’s also the factor of consumer acceptance to consider. When asked his opinion on the use of the closure he replied, ” I am for their use. However, mentally there is something much more romantic about popping a cork on a nice bottle of wine, rather than twisting the cap off.”

It sounds like the jury is still out on this one. As the wine industry grows in Northern Michigan I expect we’ll continue to see the technology follow. I’m a bit more of a traditionalist. I love to see the graphics and logos that wineries tattoo on their corks. It’s a fun and inexpensive souvenir of a memorable wine event or a special dinner. And frankly, I won’t be keeping a bowl of plastic caps on my coffee table. So my vote is to keep the cork! But decide for yourself. And in the end, it’s not about the closure, it’s what’s inside that counts.

By |2024-11-28T10:36:22-05:00May 27th, 2008|Archive, Food & Drink|0 Comments

Moomer’s Featured on Good Morning America

Moomers Homemade Ice Cream is in the “Final Four” for Good Morning America Weekend’s “Ice Cream Challenge” – best ice cream shop in America. 

Four stores, nominated by customers, will be featured on ABC’s Sunday edition this Sunday, May 18, 8:00 – 9:00 am. Voting then takes place online (www.abcnews.com, then go to Good Morning America, then to the ice cream contest) through Saturday, May 24. You can vote as many times as you’d like!!! The winner will be announced on their show Saturday, May 24

Let’s show our support for Moomer’s, a hometown ice cream favorite. For more information on Moomer’s, including a list of all their homemade ice cream favorites, check out their website here.

By |2024-11-28T13:28:45-05:00May 15th, 2008|Archive|0 Comments
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