A Day at the Farmer’s Market

Spend a morning at the farmer’s market in northern Michigan and you’ll see how lucky we are to live in Michigan. But the farmer’s market certainly isn’t just for farmers anymore. It’s a gathering place. It’s where locals and visitors meet the growers and makers.

Did you know…

Michigan agriculture is leading the nation in many ways. Here are a few fun facts about how we rank:

  • Fourth in the country as a net exporter of hops
  • Third in the nation for the number of farmers markets (300+)
  • Second most agriculturally diverse state in the Country, next to California
  • First in the Country for the production of blueberries, tart cherries, dry black-beans, picking cucumbers and squash

Picked and Processed 

  • Upward of 1 billion pounds of sugar is produced annually in Michigan
  • Thanks to our local farmers, we are the nation’s leading producer of potatoes for potato chip processing

Buy Michigan Made

The best part about farmer’s markets is the opportunity to buy local. Whether we’re talking fruits or vegetables, beer or wine, soaps or lotions, salt or sugar, buying locally-produced goods supports the area economy.


Farmers Market All Natural Soap

Handmade soaps are one of many non-edible items available at the farmer’s market

Not only do farmer’s markets offer fresh food, local brews, and natural products, they also provide great entertainment! With vendors that are so good you can’t say no, we are used to watching our money turn to fruit, and occasionally, watch it DISAPPEAR like magic.

Farmers Market Magic Kid

This young entrepreneur will keep you on your toes as he makes the seemingly impossible, possible. Providing good fun for the whole family!

Visit a Farmer’s Market in Near You

Here are a few must-stop farmer’s markets in northern Michigan with a variety of vendors that meet weekly

Empire Farmers Market | Downtown Traverse City | Sat 9-1pm

Fife Lake Downtown Farmer’s Market | Fife Lake | Sun 9-1pm

Frankfort Farmers Market | Frankort | Sat 9-1pm

Glen Arbor Farmers Market | Glen Arbor | Tues 9-1pm

Interlochen Farmers Market | Traverse City | Sun 9-2pm

Leland Farmers Market | Downtown Leland | Thus 9-1pm

Northport Farmers Market | Downtown Northport | Fri 9-1pm

Sara Hardy Farmers Market | Downtown Traverse City | Weds & Sat 7:30-12pm

Suttons Bay Farmers Market | Suttons Bay | Sat 9-1pm

The Village at Grand Traverse Commons | Traverse City | Mon 2-6pm

Farm Stands & Markets

In this video we’ve featured two of Traverse City’s family-run farm markets Groleaus Farm Market just south of Traverse City, and Gallaghers Farm Market to the west. Click to get a tour of their markets and hear their stories. These are just two great examples of local farm markets to discover as you explore the highways and back roads of our region.

The list of farm stands, u-pick farms and independent markets in northern Michigan is long. Our friends at Taste the Local Difference have done a great job gathering that info together in one place. For details visit them online.

Be A Traveler

Farm markets aren’t the only way to eat fresh, and eat local. Many restaurants in the area support local farmers so stop in for a meal or a snack. Check out our Dining Guide, to browse menus from area eateries. Or for easy access on your iPhone or Android download our app and be a traveler in no time.

Thanks to our summer intern Carley, for the Day at the Market video featured above, which she filmed, edited and post produced. Watch it for a glimpse into her journey through the Sara Hardy Farmer’s Market in downtown Traverse City.

6 Tips to Prevent and Treat Swimmer's Itch

Swimmers Itch graphic

Summer has returned to Northern Michigan. The geese are swimming, the beaches are full, and unfortunately Swimmer’s itch is popping up on some of our favorite lakes.


We had our first dose of the pesky malady a few years ago, so now I’m prepared when it shows up. But for those who are new the area, Swimmer’s Itch can send you running for dry ground. Before you give up on swimming in our salt-free waters I thought I’d share some handy tips on how to prevent and treat Swimmer’s Itch.

What is Swimmer’s Itch?

If you’re squeemish you may want to gloss over this section as it’s not too pleasant to visualize the source of these scratchy bumps. Swimmer’s Itch is caused by a flatworm parasite. The larvae of the cercaria parasite travel between their water snail host and their intended water fowl host. When they come in contact with human skin they burrow in and immediately die as we are not hospitable. The raised itchy bump is an immune reaction to each site where a parasite has entered the epidermis. These parasites are a not harmful to humans beyond the discomfort of the bumps.


So what can you do to keep from ruining your vacation in northern Michigan with a case of the itch?

Swimmers Itch Guard


6 Tips to Prevent and Treat Swimmer’s Itch


1. Avoid Busy Beaches – Swimmer’s Itch is most common in highly populated beaches where ducks, especially the merganser duck, and snails are commonly found. Avoiding these swimming areas will decrease your chances of coming in contact with the parasite in the first place. Deeper water and moving water, such as rivers, are also less likely to carry the larvae in search of hosts.


2. Towel Off – Kids are most susceptible to swimmers itch as they tend to spend long amounts of time in shallow water and air dry. Try to towel off agressively after each swim.


3. Protect Your Skin – Creating a waterproof barrier seems to help prevent the parasites from burrowing into the skin. One way to do that is with Baby Oil. But you’re going to want sunblock to go under that. And kids are squirmy enough putting on one protective layer, much less two. We’ve discovered two brands of sunblock that do the job. Bullfrog gel sunblock works pretty well and is readily available in most stores. But we’ve had the best luck with a Wisconsin product called Swimmer’s Itch Guard. It’s made from natural ingredients, smells and feels a lot like vapor rub, but it works like a dream. This is the best prevention we’ve found. You can find it in a few Traverse City stores, and order it online here: swimmersitchguard.com It’s pricy, but if your kids plan to spend much time in the water it’s well worth it.


4. Don’t Panic – If you get the dreaded itch don’t panic and swear off swimming for the rest of the season. The bumps will itch for a day or two then they’ll just be red and ugly but not painful. The more sensitive your skin is the more susceptible you are to the parasites. I’ve swam with my kids and never got it when they’ve been covered. So it doesn’t affect everyone the same way. Unfortunately if you’ve had it once, you’re more likely to get it again.


5. Treatment – Applying an antihistamine creme on the spots to help with the itch, or swallowing a dose of Benadryl if it’s really bad, has always helped my family. The bumps will go away in about a week. (The worst part is the fearful look you get from strangers who think you have a raging case of measles.)


6. Don’t Feed the Ducks! – Waterfowl like merganser ducks, Canada geese, swans, and mallards are the hosts of these parasites. The eggs are returned to the water in the duck feces thereby repeating the life cycle. When the ducks are fed at beaches they congregate there thus making those sites especially susceptible to Swimmer’s Itch. On lakes where swimmer’s itch is common you can expect every common merganser duck is infected and capable of spreading the parasite.


Swimmer’s Itch is a pain, and unfortunately it seems to be growing in prevalence in Northern Michigan lakes, instead of receeding. But I hate to hear mothers swearing to keep their kids out of the lake for the summer because of an early case of the itch. Follow these steps and hopefully your summer will be filled with splashing and fun instead of itching and scratching.


For more information on Swimmer’s Itch visit this website from Hope College: http://www.swimmersitch.org

By |2013-07-02T14:27:26-04:00July 2nd, 2013|Traverse City|0 Comments

Empire Asparagus Festival

 Empire Asparagus Festival parade photoDid You Know:  An asparagus spear can grow up to 10 inches in one day.

It takes three years before you can harvest a new asparagus plant, but then look out! It will reproduce spears for 6-7 weeks, depending on the weather. And one crown (plant) will continue to produce each spring for 15-20 years! Here are a few more amazing asparagus facts:
  • Edible asparagus comes in green, white and purple varieties. The white is grown underground so the plant doesn’t produce chlorophyll.
  • It is a member of the lily family.
  • A spear will grow into a tall fern with red berries. This allows the plant to store energy for next season.
  • Wild asparagus can be found growing along many Michigan country roads.
To celebrate this green garden gem stop by the Empire Asparagus Festival, May 15-17th. Events include a 5K Fun Run/Walk, a parade and Asparagus Eats. For $5 you can sample asparagus creations from area restaurants including Arts Tavern, Tuscan Bistro, Scalawags, Stella and more. For details check out the Empire Chamber website.
By |2009-05-15T11:20:45-04:00May 15th, 2009|Check This Out, Events, Leelanau|0 Comments

Hunting for Morel Mushrooms

Michigan morel mushroom hunt

The arrival of spring is full of excitement. The snow is finally gone, the trees begin to dress themselves in leafy green, and the woodland floor comes to life. But it’s the elusive morel mushroom that draws me in amonst the trees each spring for a long, and hopefully fruitful walk.

For as long as I have lived in Northern Michigan I’ve counted the days until that first morel mushroom hunt. When I was little, my brother and I would grugingly venture out into the woods wandering aimlessly until someone shouted, "found one!" and we all rushed over to remind ourselves of what we were looking for. Even a seasoned mushroomer needs that first glimpse to adjust the eyes. Gazing across a vast and rolling canvas of browns and greens of a hundred shades it feels a bit like finding that proverbial ‘needle in a haystack.’ But once you find the first one, it’s "game on!"


This year we took our kids for their first hunt. My brother and dad joined in the fun as well. Dressed in layers and carrying our onion sacks we headed off into the woods to see what we could discover.

I rarely leave the house without my camera; there’s just so much to capture in and around Traverse City. And the woodlands in spring are one of my favorite subjects. So, to be honest, it’s not just morels I’m hunting for.

single wild trilliumMichigan is rife with wildflowers, many of which bloom a for short period in the spring. What flower can resist the dappled sunlight of a leafless wood and an earthen floor of rich dense forest compost. Before we reached the first bend in the undergrowth leading us off the two-track I had already snapped several shots. Dutchmen’s Breeches, columbine and yellow trout lilies are common in the woods. But it’s the protected species like trillium and jack in the pulpit that are more exciting to find. Masses of trillium can be found carpeting the woods and seen from the road. But there’s something special about finding one lone white blossom against a decomposing tree. Nature’s beauty. (Check out our spring photo gallery for more wildflower photos)


fiddlehead fernEdible treats come in all shapes and sizes in the woods. Fiddlehead ferns, like this one, will soon expand to shade the leaf covered floor. But picked in this state they’re tender and fresh when sauteed. And then there’s the wild leek.

The smell of wild leeks, or ramps as they’re also known, is subtle in the early spring and grows more pungent as the morel season progresses. Their tall wide leaves grow in clusters and have been know to hide a black morel or two if you’re not looking close enough. In fact, our first morel of the day was found among them.


As I said before, that first morel is the hardest to find. We used to make bets on who could find The First, The Biggest and The Most mushrooms on a single outing. I can honestly say I don’t think I ever won the award for The Most, but I’ve had my share of First and Biggest awards.

elusive black morelUp here in the north woods we’re lucky to host all three types of morel mushrooms. The black, or French morel, the white or yellow morel, and the much less common grey morel. On this hunt we found all three. If you ask me the black morels are the hardest to find. With the shadows of decaying leaves, fallen trees and other debris they blend right it. My strategy is to get down at their level…well not quite that low…and scan a close area. My husband has the uncanny ability to spot a black morel at 20 yards! Either I need glasses or he has superpowers.


grey morel mushroomsThe most exciting find of the day was this huge cluster of grey morels. We often find them in groups of two or three, or locate several in close proximity, but this cluster was amazing.

There is a reason morels grow in groups or near each other. Did you know that morel mushrooms are the above-ground reproductive system for a huge underground fungus? The fungus lives among the roots of certain trees in a symbiotic relationship where each benefits from the other.


jack in the pulpit wildflowerI found some fabulous flora among the fungi on this trip. I love to look for the Jack-in-the-pulpits and maidenhair ferns, both beautiful examples of Michigan’s protected native species. I found both, and in abundance. So I was enjoying the walk, despite my less than stellar mushroom haul.

The kids had fun screaming at the top of their lungs and disrupting the peace for creatures near and far. But when a mushroom was found they came running to examine the scene and volunteer to pick it. 


morel mushroom hunting


Half fun onion sacks in tow, we walked back to our cars after two and a half hours. Not a bad way to spend a Saturday in Northern Michigan.


Check out our Spring Photo Gallery for more images of Michigan wildflowers, morel mushrooms and other springtime firsts.

By |2009-05-14T19:52:39-04:00May 14th, 2009|Benzie, Hometown Highlights|0 Comments

Hometown Highlights: Michigan Maple Syrup

Hometown Highlights Michigan maple syrup graphic 


From Sap to Syrup

The Making of a Michigan Specialty


I grew up in Suburbia. Our food came from the grocery store, not a garden. We prepared meals from fresh, canned or frozen foods like everyone else I knew. On weekends we’d enjoy a breakfast of pancakes, always topped with pure Michigan maple syrup. Never had I imagined the hours of labor involved in producing something as simple and pure as Michigan Maple syrup. And then I met my in-laws.

collecting sap from maple trees photoNestled in the woods on a few acres just outside of Honor is a modest home, surrounded by maples. A large garden lies dormant in front of the house, which from the road appears to be resting on a foundation of cord wood. The driveway slopes downhill and curves in front of the pole barn meeting the road and bisecting an old wooden split-rail fence. A weathered hand painted sign rests against the rails and offers Firewood For Sale. A much smaller sign, only posted when inventory is high, and only noticed by those in-the-know, markets pure maple syrup.

When I met my in-laws I began to truly appreciate the time, labor and patience involved in making one of nature’s most healthful products.

Michigan maple syrup is 100% natural, organic and fat-free. Producers are licensed by the state and are forbidden from including any additives including artificial colors or preservatives. There are around 500 commercial producers in Michigan, and over 2000 home operations, like that of my in-laws.

The season for producing maple syrup is sort, generally around 6-8 weeks, and weather dependent. When the temperatures at night drop below freezing, and rise to 40 degrees or higher during the day, the sap will flow. In Michigan that usually begins around late February or early March. Small producers, those collecting sap in buckets or bags, will tap trees based on the weather, whereas commercial ones will start and stop based on the calendar. The sap will only flow on days when the conditions are right.


maple sap drips from a spile photoTapping the Trees

In Michigan sugar and black maple trees are preferred sap makers, although any maple tree sap can be collected and converted to syrup. Holes are drilled in the trees and fitted with collecting spouts called spiles. Buckets or bags are then hung from the spiles to collect the sap. Commericial producers often use elaborate tubing collection systems equipped with vacuums which can increase the yield as much as 50%. A maple tree should be about 40 years old and 10 inches in diameter to be tapped. The number of taps per tree depends on it’s size, with as many as 4 per tree.

During the season an average tap will generate up to 10 gallons of sap; almost enough to make one quart of syrup.

Collecting the Sap

When I was a child I assumed that maple sap must be like other tree sap; thick, sticky, brown and gooey. Not so. The sap that runs from the tree is clear and made of about 98% water. The remaining 2-3% contains sugars and trace minerals including calcium, phosphorus, iron, sodium and potassium. The liquid is slightly sweet and completely pure. Freezing and thawing temperatures create pressure which forces the sap from the tree. Collection buckets are generally covered to keep out debris and rainwater. Maple syrup is made by boiling this sap to evaporate the water to concentrate the sugars.

maple sap collecting in a bucket photoIt takes 43 gallons of sap to produce one gallon of syrup. So 42 gallons of water must be evaporated.

From Sap to Syrup

It’s a good thing my father-in-law cut wood on the side because it can take more than a cord of hardwood to keep the fires going long enough to create a few gallons of syrup. They gather the sap, one heavy pail at a time, and transfer the liquid to a deep evaporation pan which rests atop a firebox. Smoke is routed away from the syrup with a stovepipe. Sap is continuously added as the water evaporates while foam and debris are carefully skimmed. It’s a labor intensive process, and must be carefully timed and attended to avoid boiling over or scorching. When the sugar concentration in the syrup reaches the desired consistency they finish it indoors on the stove. 

Syrup boils at 219 degrees Fahrenheit, just above that of water. With a high sugar content the temperature rises quickly, and so does the potential for disaster. More than one stove has been destroyed in the split second between simmer and foaming over-boil. When the syrup reaches the desired temperature it is carefully filtered through clean wool to remove sugar sand and other solids. Stored syrup is packaged hot in tightly sealed air-tight containers.


Maple Syrup and Maple Products

Maple Syrup can be made into other sweet confections including maple cream, sugar and candy. For a fun treat with the kids try pouring it over fresh snow for nature’s own snow-cone. Aside from pancakes and waffles maple syrup is also great drizzled over grapefruit, granola or ice cream, incorporated in a marinade and in vinaigrettes.


Here are a few of my favorite local products made from Michigan Maple Syrup

Maple Walnut Biscotti, Way North Foods

Sirius Maple Dessert Wine, Black Star Farms

Cherry Maple Vinaigrette, Leelanau Country Inn

Maple Walnut Fudge, Murdick’s Fudge Shoppe


Fun Facts

  • The average maple syrup production in Michigan is roughly 90,000 gallons per year, ranking 6th in production nationwide
  • Maple syrup is one of the few agricultural products where demand exceeds supply
  • North America is the only producer of maple syrup since the climate in Europe isn’t favorable for producing sap
  • The production of pure maple syrup is the oldest agricultural endeavor in the U.S.
  • The economic impact of the Michigan Maple Syrup industry is estimated at $2.5 million annually 


For more information on the Michigan Maple Syrup industry check out the following links:

Michigan Maple Syrup Association

Hobby Maple Syrup Production

Michigan Maple Syrup

By |2009-03-08T20:08:34-04:00March 8th, 2009|Check This Out, Hometown Highlights|0 Comments

18 Ways to Enjoy the M-22 Fall Color Tour

 colorful fall maple treeFall Foliage isn’t the only reason to plan a trip to Northern Michigan in autumn.


We’ve put together a list of some of the fun, food and activities to experience along the M-22 scenic highway. Recently named one of the top five greatest driving tours in America by Rand McNally, M-22 has something to offer everyone. But don’t take our word for it. Check it out for yourself. In case you need a little help getting started we’ve complied a list of 18 Ways to Enjoy the M-22 Fall Color Tour. So grab your camera, hop in the car, and hit the highway.


1. Canoe the Platte. Fall is one of the best times to take a canoe or kayak down the Platte River. The calm cool waters reflect mother nature’s painted canvas, but they also reveal a seasonal secret. The salmon run upstream this time of year and the Platte River is the perfect place to witness this natural wonder. The weir is closed this time of year which means you’ll portage around it. But on the other side the water boils with jumping fish. You couldn’t get a better view anywhere else. Riverside Canoes is located on M-22 and open until the second weekend in October for canoe and kayak rental, or fishing tackle if you’re feeling adventurous.


Ed Moody's pumpkin carving2. Check out the giant pumpkins by master carver Ed Moody. On a small city street in Frankfort you’ll find giant pumpkins that miraculously change overnight into fantastic jack-o-lanterns. Only here the miracle is performed by Ed Moody. They do change overnight though since it’s the only time he can work. During the day you’ll find him greeting the guests who come to visit his creations that line the sidewalk in front of his home. To catch a demonstration check out the Fall Festival in Frankfort.


3. Hike Old Indian Trail. Just on the outskirts of the Sleeping Bear National Lakeshore on M-22 between Crystal Lake and the Platte River there’s a wilderness trail known as Old Indian Trail. There are 2 loops available, both about a 2.5 mile hike through evergreens and colorful hardwoods. But if you make it to the end you’ll be rewarded with beautiful views of Lake Michigan, expanses of sandy beaches and dunes. It’s a great trip to take with your four-legged friends.


4. Benzie Fall Festival. There is so much to do at the fall festival we couldn’t list it all here. But you won’t want to miss the pumpkin chucking contest. Here you’ll see trebuchets, similar to a catapult, built by local high school students challenged to see whose construction will go the distance. Once loaded the trebuchets launch giant pumpkins into the air over Betsie Bay in Frankfort. Cheers and bragging rights go to the winning team.


5. Dinner at The Manitou. Nestled among the changing leaves along M-22, The Manitou Restaurant is a great place to stop and enjoy a fall meal. If you hear someone ask about Skinny Dippers they’re not suggesting a cold jump in the lake. They’re actually ordering a crispy appetizer basket of potato skins. All the soups and pies are made-from-scratch so save some room for their famous blueberry raspberry pie a la mode.


Kilcherman's Christmas Cove6. Visit Kilcherman’s Christmas Cove. Do you like apples? Then you’re going to love these apples. Kilcherman’s Christmas Cove grows over 280 varieties of antique apples. Great for eating and baking, some dating back to the time of Christ. This is not your typical orchard. And if that’s not reason enough to make the drive, how about the worlds largest bottle collection? Over 10,000 different glass bottles line the walls of their barn, more than the Guinness World Record!


7. Take in Breathtaking Views. The scenic drive through Sleeping Bear Dunes National Park is an absolute must on any visit to Northern Michigan. The park has over a dozen picture perfect Scenic Overlooks which explain why so many of us come back year after year. No matter the season this drive is worthwhile, but the colors of autumn bring out the beauty of this hardwood forest in shining contrast to the crystal blue waters and miles of sand dunes.


Point Betsie lighthouse8. Explore a 150 year old Lighthouse. Point Betsie Lighthouse celebrates it’s sesquicentennial this year. It’s the second most photographed lighthouse in the nation. And in the fall don’t be surprised to find windsurfers and kiteboarders donning their wetsuits to catch huge air off the crashing waves along the sandy shore. It’s one of the best spots to surf, Yes surf, in Northern Michigan. The lighthouse is open on the weekends through mid October for tours.


9. Visit Fishtown, the historic fishing village in Leland. Wooden shanties line the boardwalk of this century-old fisherman’s haven. Today charter fishing boats bring in fresh caught salmon to be smoked at Carlsons, and the Manitou Transit waits to take visitors on the short journey to the Manitou Islands. From unusual cheeses to locally-made clothing, these rustic shanties hold a vast array of treasures.


10. Tour Art Galleries. For the art lover there are dozens of unique galleries all along the M-22 corridor. Stop in Glen Arbor to discover the distinct style of Sticks painted furniture at the Ruth Conklin Gallery. Becky Thacher’s exquisite jewelry is a must-see along the road to the beach. And on the other side of the peninsula you don’t want to miss Michigan Artist’s Gallery in Sutton’s Bay, where art can be fun, fresh, stylish and affordable. Check out the Fall for Art in Leelanau on Columbus weekend for a county wide art tour.


pinot noir grapes on the vine11. Hop on the Wine Trail. The Leelanau peninsula is home to 16 wineries and counting! Many of them are off-the-beaten-path, but well worth the diversion. Taking a wine tour has become one of the most popular activities for Northern Michigan visitors. From the tiny tasting room of Chateau Fontaine in Lake Leelanau to the large and impressive Black Star Farms in Suttons Bay, the wineries are as diverse and interesting as the wines they produce. 


12. Dine along the water’s edge. When the warm summer’s breeze becomes a brisk autumn wind, find a room with a view and enjoy the scenery from the cozy warmth of the restaurant. Check out The Bluebird in Leland, where tables line the windows along the Leland River. Or visit Knot Just A Bar in Omena where you gaze over Grand Traverse Bay or sneak next door for a sip of wine from Leelanau Cellars tasting room.


Platte River State Fish Hatchery13. One Fish, Two Fish, They Fish or You Fish. All along the Platte and Betsie Rivers you’ll find fishermen casting their lines for salmon and trout as they head up stream. If you like to fish, bring your wadders as the water’s getting colder. For a learning adventure drive over to the Platte River State Fish Hatchery on US31 and 669 just past Honor. This is Michigan’s primary salmon hatchery, where eggs are harvested for coho and Chinook salmon to be raised and restocked in Michigan’s lakes.


14. Take a Haunted Hayride. Looking for a fright this fall, then head over to Empire for their annual haunted hayride, Field of Screams. A fundraiser for the Empire Eagles to support needy families through the holiday season. Take a spooky ride through an eerie wood filed with ghouls. Cider and donuts await those who make the trip. Held the last two weekends before Halloween, on M-72 near 669.


Betsie Valley Trail15. Bike or Hike the Betsie Valley Trail. One of the newest rail-to-trail programs, the Betsie Valley Trail is a 22 mile pathway from Frankfort, through Elberta and Beulah on to Thompsonville. Much of the trail is non-motorized and perfect for bikes and pedestrians. The entire trail is stunning this time of year.


16. Take a Beach Walk. The waters of fall are often too cold for swimming, but the beaches are still a great place to enjoy nature’s gift to Northern Michigan. Follow M-22 from Frankfort to Empire and explore some of the roads that lead to small beaches. Peterson Beach, Otter Creek and North Bar Lake are great places to hike the dunes, comb the shores for fossils and capture the picturesque views of Lake Michigan. Or join the park rangers for an evening beach patrol along Sleeping Bear Point in Glen Haven.


17. Shop ‘Til You Drop. The M-22 scenic drive takes you through a half dozen quaint towns defined by their unique locations and the collection of small businesses that make up these communities. Take time to browse through their stores, sample their homemade edibles and bring home something to remember your journey. Perhaps some M-22 logowear would be appropriate.


fall forest mushroom18. Stop, Look and Listen. The change of seasons brings much to enjoy if we take a moment to do so. Listen for the honk of Canadian geese overhead as they migrate in their tell-tale V-formation. Examine the forest floor and you’ll discover mosses and fungi of all sorts thriving on the moist soil. Bite into a honeycrisp apple and enjoy the syrup-sweet taste of Michigan’s fruitful harvest. Soak it up and savor this season.


Autumn in Northern Michigan has so much to offer. So to all you leaf-peepers, welcome! As you travel along M-22 through Benzie and Leelanau counties don’t hesitate to take a few detours along the way. And don’t forget your cameras!

Northern Michigan Wine Summit at Park Place Hotel

 Join wineries from across the area for the 2nd Annual Northern Michigan Wine Summit on Monday, April 28, 2008 from 1:00pm – 4:00pm at the Park Place Hotel. Taste regional wines, get a preview some of the NEW wineries opening soon, and meet the winemakers as they gather to share the fruits of their harvest. Public welcome.


By |2008-04-28T10:05:44-04:00April 28th, 2008|Check This Out, Events, Traverse City, Wineries|0 Comments