Left Foot Charley Introduces “Gewurzling” at Special Tasting Event Friday, January 29th
Left Foot Charley Winery partners with Werner and Margrit Kuehnis to share a traditional Swiss meal – a half wheel of Raclette cheese grilled with potatoes, Black Forest ham, country style bread, pickled veggies, fresh fruit and assorted Swiss sweets. Left Foot Charley introduces the 2009 “Gewurzling” on tap. You guessed it…Gewurztraminer and Riesling blended and served *loose from the tank. Additional Left Foot Charley wines to be named later, and hard cider will be included.
to reserve your ticket for this event. $35 per person
You will not want to miss this tasty event!
*Loose (adj.)\LUS: (1) not rigidly fastened; (2) not tense, informal;
(3) an Italian convention describing wine sold direct from tank.