In the Heart of Traverse City you’ll find the Soul of the South
The latest bright spot on Union Street is the opening of the Soul Hole restaurant in the former Radish location. Open for only a few days they’ve already had a steady stream of customers enjoying the sweet and savory flavors from the kitchen of chef Ralph Humes.
Eclectic southern cuisine is the specialty here. Favorites from the south like Chicken and Waffles, Shrimp and Grits and Po-boys are on the menu. They’re making the best of their cozy quarters with dine in and carry-out available for lunch and dinner. And this is one place you don’t want to skip dessert. Before opening Soul Hole, chef Ralph was known for his Sweet Alchemy desserts which will remain on the menu here.
Mealtickets is proud to Welcome Soul Hole to our advertising family. We hope you’ll stop in and enjoy their contemporary atmosphere, cool jazz music and sweet southern hospitality. It never hurts to tell them we sent you either!