Black Star Farms announces the opening of Hearth & Vine serving dinner to the public Wednesday through Sunday evenings.
Black Star Farms, already well known for its award-winning wines and cheeses, is now serving dinner in Hearth & Vine, a vineyard café, at the Suttons Bay farm featuring wood-fired fare in a rustic yet elegant atmosphere.
The weekly menu at Hearth & Vine draws on ingredients produced on the farm, including pork and lamb, fresh eggs, 9 Bean Rows hoop house vegetables and hearth baked breads, and of course, Leelanau Cheese Co. cheeses and Black Star Farms wines. It’s truly a celebration of agriculture.
From late spring through fall, Hearth & Vine is open daily serving delicious wood-fired pizzas and sandwiches as well as soups and salads. Black Star Farms wine is available by the glass or bottle along with soft drinks, coffee and tea. Lunch and snacks can be enjoyed out on the terrace or indoors in the cozy cafe.
On the market side they’re all about local. Black Star Farms farm-fresh eggs and fruits and vegetables from their and neighboring farms are offered seasonally. Pastries, cookies and 9 Bean Rows hearth-baked breads, Black Star Farms maple syrup, verjus and kettle cooked jams and preserves, and the best of other locally produced items are also available.
Hearth and Vine is now open for dinner Wednesday-Sunday from 5pm to 9pm. Seating is limited and reservations are appreciated. For reservations, please call 231.944.1297