Enjoy the flavors of fall with a wine dinner at Hanna Bistro Bar

Fustini’s Oils & Vinegars is pairing up with Black Star Farms to host a wine dinner this Tuesday, November 17th at 6:30 at Hanna in Downtown Traverse City. Chef Carrie has created a 5 course meal featuring some of the new flavors at Fustini’s. Lee Lutes, winemaker at Black Star Farms, will be on hand to discuss the evenings pairings.

Reservations are required. Call 231.946.8207 to reserve your spot today. The five course gourmet meal is $55/person. To view the menu on-line, click here.