The wines of Black Star Farms and the new cherry vodka from True North have recently been featured at Oya Restaurant & Lounge in Washington, DC. In a recent TV interview with Fox DC, Andrew Stover, sommelier at Oya and Michigan native, paired three wines with a sampling of OYA sushi; one of which was from Black Star Farms.
This month, in celebration of the National Cherry Blossom Festival, they’ve created a signature drink. The “blossomtini” is made from True North Cherry Vodka, Paringa Sparkling Shiraz wine, sour mix and grenadine.
